Concepedia

Alistair S. Grandison

AS

109

Publications

5.8K

Citations

44

H-Index

1981

Active since

Affiliations

University of Reading(Current)

Alistair S. Grandison is an author at University of Reading specializing in health sciences, food technology, and food processing.

Top concepts

Publications per year

1981–2021

109

Publications

109

Food Processing Technology: Principles and Practice

Alistair S. Grandison · International Journal of Dairy Technology · 2011 · 329 citations

, , +4

Purification of oligosaccharides by nanofiltration

Athanasios Goulas, Petros G. Kapasakalidis, Haydn R. Sinclair et al. · Journal of Membrane Science · 2002 · 221 citations

, , +1

Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant

John E. Storry, Alistair S. Grandison, David Millard et al. · Journal of Dairy Research · 1983 · 190 citations

, , +19

Changes in Physical Properties of Bovine Milk from the Colostrum Period to Early Lactation

A. Tsioulpas, Alistair S. Grandison, Michael Lewis · Journal of Dairy Science · 2007 · 187 citations · Full text

Effect of Minerals on Casein Micelle Stability of Cows' Milk

A. Tsioulpas, Michael Lewis, Alistair S. Grandison · Journal of Dairy Research · 2007 · 165 citations

, , +16

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