Concepedia

Alistair S. Grandison

AS

Statistics

Publications

109

Citations

5.8K

H-Index

44

Active since

1981

Affiliations

University of Reading(Current)

Alistair S. Grandison is an author at University of Reading specializing in health sciences, food technology, and food processing.

Top concepts

HealthFood TechnologyFood ProcessingFood SafetyEngineeringFood EngineeringAnimal NutritionNutritionFood QualityFood Chemistry

Publications per year

1981–2021

109

Publications

109

Food Processing Technology: Principles and Practice

Alistair S. Grandison · International Journal of Dairy Technology · 2011 · 329 citations

Food Innovation, Food Engineering, Food Process Engineering +4

Purification of oligosaccharides by nanofiltration

Athanasios Goulas, Petros G. Kapasakalidis, Haydn R. Sinclair et al. · Journal of Membrane Science · 2002 · 221 citations

Polysaccharide, Membrane Process, Water Purification +1

Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant

John E. Storry, Alistair S. Grandison, David Millard et al. · Journal of Dairy Research · 1983 · 190 citations

Nutrition, Chemical Composition, Rennet Clotting +19

Changes in Physical Properties of Bovine Milk from the Colostrum Period to Early Lactation

A. Tsioulpas, Alistair S. Grandison, Michael Lewis · Journal of Dairy Science · 2007 · 187 citations · Full text

Effect of Minerals on Casein Micelle Stability of Cows' Milk

A. Tsioulpas, Michael Lewis, Alistair S. Grandison · Journal of Dairy Research · 2007 · 165 citations

Nutrition, Casein Micelle Stability, Complete Lactation +16

1–5 of 109