Concepedia

Petros G. Kapasakalidis

PG

3

Publications

478

Citations

3

H-Index

2002

Active since

Affiliations

University of Reading(Current)

Petros G. Kapasakalidis is an author at University of Reading specializing in food chemistry, in vitro fermentation, and water purification.

Top concepts

Publications per year

2002–2009

3

Publications

3

Purification of oligosaccharides by nanofiltration

Athanasios Goulas, Petros G. Kapasakalidis, Haydn R. Sinclair et al. · Journal of Membrane Science · 2002 · 221 citations

, , +1

Extraction of Polyphenols from Processed Black Currant (<i>Ribes nigrum</i>L.) Residues

Petros G. Kapasakalidis, Robert A. Rastall, Michael H. Gordon · Journal of Agricultural and Food Chemistry · 2006 · 164 citations

Effect of a Cellulase Treatment on Extraction of Antioxidant Phenols from Black Currant (Ribes nigrum L.) Pomace

Petros G. Kapasakalidis, Robert A. Rastall, Michael H. Gordon · Journal of Agricultural and Food Chemistry · 2009 · 93 citations

, , +15

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