Concepedia

Michael H. Gordon

MH

117

Publications

8.9K

Citations

54

H-Index

1974

Active since

Affiliations

University of Reading(Current)

Universidade do Porto

Universitat Politècnica de Catalunya

Michael H. Gordon is an author at University of Reading specializing in food chemistry, oxidative stress, and medicine.

Top concepts

Food ChemistryMedicineOxidative StressHealthPharmacologyBiochemistryEngineeringNutritionSeed ProcessingMetabolism

Publications per year

1974–2022

117

Publications

117

Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems

Nedyalka V. Yanishlieva, Emma M. Marinova, Michael H. Gordon et al. · Food Chemistry · 1999 · 562 citations

Polyphenolics, Biochemistry, Medicine +6

Antioxidant and antimicrobial activities of tea infusions

María Pilar Almajano, Rosa Carbó, Jorge Jimenez et al. · Food Chemistry · 2007 · 532 citations

Tea Infusions, Medicine, Pharmacology +2

Effect of Roasting on the Antioxidant Activity of Coffee Brews

M. Dolores del Castillo, Jennifer M. Ames, Michael H. Gordon · Journal of Agricultural and Food Chemistry · 2002 · 368 citations

Antioxidant Activity of Hydroxytyrosol Acetate Compared with That of Other Olive Oil Polyphenols

Michael H. Gordon, Fátima Paiva‐Martins, Miguel Peixoto de Almeida · Journal of Agricultural and Food Chemistry · 2001 · 319 citations

Food Chemistry, Biochemistry, Hydroxytyrosol Acetate +14

Free radicals and food additives

Michael H. Gordon · Food Chemistry · 1992 · 246 citations

Food Chemistry, Nutrition, Food Function +8

Rows per page

1–5 of 117