Rosa Carbó

Antioxidant and antimicrobial activities of tea infusions

María Pilar Almajano, Rosa Carbó, Jorge Jimenez et al. · Food Chemistry · 2007 · 532 citations

Tea Infusions, Medicine, Pharmacology +2

Comparison of the antioxidant activity of two Spanish onion varieties

Jonathan Santas, Rosa Carbó, Michael Gordon et al. · Food Chemistry · 2007 · 197 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +4

Antimicrobial and antioxidant activity of crude onion (<i>Allium cepa</i>, L.) extracts

Jonathan Santas, María Pilar Almajano, Rosa Carbó · International Journal of Food Science & Technology · 2010 · 191 citations

Antioxidant Activity, Water Subfractions, Polyphenolics +17

Effect of pH on the Antimicrobial Activity and Oxidative Stability of Oil‐in‐Water Emulsions Containing Caffeic Acid

María Pilar Almajano, Rosa Carbó, M. Eugenia Delgado et al. · Journal of Food Science · 2007 · 108 citations

Comparison of the microbial dynamics and biochemistry of laboratory sourdoughs prepared with grape, apple and yogurt

Elena Gordún, Luís J. del Valle, Marta Ginovart Gisbert et al. · Food Science and Technology International · 2014 · 27 citations · Full text

Microbial Metabolism, Ripening, Laboratory Sourdoughs +19