Concepedia
Statistics
Publications
9
Citations
598
H-Index
Active since
1992
Affiliations
University of Reading(Current)
Universitat Politècnica de Catalunya
Universidad de Murcia
Michael Gordon is an author at University of Reading specializing in food chemistry, oxidative stress, and medicine.
Top concepts
Food ChemistryMedicinePharmacologyOxidative StressChemical EngineeringHealthEngineeringBiochemistryChromatographyAnalytical Chemistry
Publications per year
1992–2017
Comparison of the antioxidant activity of two Spanish onion varieties
Jonathan Santas, Rosa Carbó, Michael Gordon et al. · Food Chemistry · 2007 · 197 citations
Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +4
A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying
Maria del Rocio Teruel, Michael Gordon, María Belén Linares et al. · Journal of Food Science · 2015 · 138 citations
Physico-chemical changes occurring in oil when atmospheric frying is combined with post-frying vacuum application
Azmil Haizam Ahmad Tarmizi, Keshavan Niranjan, Michael Gordon · Food Chemistry · 2012 · 59 citations
Petroleum Chemistry, Post-frying Vacuum Application, Petroleum Production +2
Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties
María Gallego, Michael Gordon, Francisco Segovia et al. · Antioxidants · 2016 · 58 citations · Full text
Food Chemistry, Chemical Engineering, Antioxidant-active Packaging +11
Antioxidant properties of extracts from tanshen (Salvia miltiorrhiza Bunge)
Michael Gordon · Food Chemistry · 1992 · 56 citations
Medicine, Phytochemical, Antioxidant Properties +3
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