Concepedia

Michael Gordon

MG

Statistics

Publications

9

Citations

607

H-Index

9

Active since

1992

Affiliations

University of Reading(Current)

Universitat Politècnica de Catalunya

Universidad de Murcia

Michael Gordon is an author at University of Reading specializing in food chemistry, agriculture, and natural antioxidants.

Publications per year

1992–2017

9

Publications

9

Comparison of the antioxidant activity of two Spanish onion varieties

Jonathan Santas, Rosa Carbó, Michael Gordon et al. · Food Chemistry · 2007 · 199 citations

Agriculture, Food Science, Plant Sciences +12

A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying

Maria del Rocio Teruel, Michael Gordon, María Belén Linares et al. · Journal of Food Science · 2015 · 140 citations

Agriculture, Food Science, Nutritional Sciences +17

Physico-chemical changes occurring in oil when atmospheric frying is combined with post-frying vacuum application

Azmil Haizam Ahmad Tarmizi, Keshavan Niranjan, Michael Gordon · Food Chemistry · 2012 · 60 citations

Agriculture, Chemistry, Food Science +12

Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties

María Gallego, Michael Gordon, Francisco Segovia et al. · Antioxidants · 2016 · 59 citations · Full text

Agriculture, Food Science, Materials Science +17

Antioxidant properties of extracts from tanshen (Salvia miltiorrhiza Bunge)

Michael Gordon · Food Chemistry · 1992 · 56 citations

Life Sciences, Botany, Plant Sciences +11

1–5 of 9