Concepedia

Michael Gordon

MG

9

Publications

598

Citations

9

H-Index

1992

Active since

Affiliations

University of Reading(Current)

Universitat Politècnica de Catalunya

Universidad de Murcia

Michael Gordon is an author at University of Reading specializing in food chemistry, oxidative stress, and medicine.

Top concepts

Food ChemistryMedicinePharmacologyOxidative StressChemical EngineeringHealthEngineeringBiochemistryChromatographyAnalytical Chemistry

Publications per year

1992–2017

9

Publications

9

Comparison of the antioxidant activity of two Spanish onion varieties

Jonathan Santas, Rosa Carbó, Michael Gordon et al. · Food Chemistry · 2007 · 197 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +4

A Comparative Study of the Characteristics of French Fries Produced by Deep Fat Frying and Air Frying

Maria del Rocio Teruel, Michael Gordon, María Belén Linares et al. · Journal of Food Science · 2015 · 138 citations

Physico-chemical changes occurring in oil when atmospheric frying is combined with post-frying vacuum application

Azmil Haizam Ahmad Tarmizi, Keshavan Niranjan, Michael Gordon · Food Chemistry · 2012 · 59 citations

Petroleum Chemistry, Post-frying Vacuum Application, Petroleum Production +2

Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties

María Gallego, Michael Gordon, Francisco Segovia et al. · Antioxidants · 2016 · 58 citations · Full text

Food Chemistry, Chemical Engineering, Antioxidant-active Packaging +11

Antioxidant properties of extracts from tanshen (Salvia miltiorrhiza Bunge)

Michael Gordon · Food Chemistry · 1992 · 56 citations

Medicine, Phytochemical, Antioxidant Properties +3

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