Concepedia

Azmil Haizam Ahmad Tarmizi

AH

25

Publications

615

Citations

16

H-Index

2000

Active since

Affiliations

Malaysian Palm Oil Board(Current)

Universiti Putra Malaysia

University of Reading

Subang Jaya Medical Centre

Azmil Haizam Ahmad Tarmizi is an author at Malaysian Palm Oil Board specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryHealthEngineeringFood EngineeringFood QualityFood ProcessingFood TechnologySeed ProcessingBiotechnologyBiomanufacturing

Publications per year

2000–2023

25

Publications

25

Physico-chemical changes occurring in oil when atmospheric frying is combined with post-frying vacuum application

Azmil Haizam Ahmad Tarmizi, Keshavan Niranjan, Michael Gordon · Food Chemistry · 2012 · 59 citations

Petroleum Chemistry, Post-frying Vacuum Application, Petroleum Production +2

Contribution of lipid towards acrylamide formation during intermittent frying of French fries

Su Lee Kuek, Azmil Haizam Ahmad Tarmizi, Raznim Arni Abd Razak et al. · Food Control · 2020 · 51 citations

Food Chemistry, French Fries, Lipid Analysis +6

Comparison of the Frying Stability of Standard Palm Olein and Special Quality Palm Olein

Azmil Haizam Ahmad Tarmizi, Razali Ismail · Journal of the American Oil Chemists Society · 2007 · 50 citations

Food Chemistry, Food Analysis, Standard Palm Olein +10

Impartial assessment of oil degradation through partitioning of polar compounds in vegetable oils under simulated frying practice of fast food restaurants

Azmil Haizam Ahmad Tarmizi, Elina Hishamuddin, Raznim Arni Abd Razak · Food Control · 2018 · 45 citations

Petroleum Chemistry, Oil Degradation, Polar Compounds +3

Selection of Vegetable Oils and Frying Cycles Influencing Acrylamide Formation in the Intermittently Fried Beef Nuggets

Siti Nur Syahirah Ahmad, Azmil Haizam Ahmad Tarmizi, Raznim Arni Abd Razak et al. · Foods · 2021 · 38 citations · Full text

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