Raznim Arni Abd Razak

Effects of Degumming and Bleaching on 3‐MCPD Esters Formation During Physical Refining

Muhamad Roddy Ramli, Wai Lin Siew, Nuzul Amri Ibrahim et al. · Journal of the American Oil Chemists Society · 2011 · 120 citations

Chemical Kinetics, Engineering, Chemistry +19

Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils

Raznim Arni Abd Razak, Ainie Kuntom, Wai Lin Siew et al. · Food Control · 2011 · 69 citations

Chemical Engineering, Engineering, Cooking Oils +5

Contribution of lipid towards acrylamide formation during intermittent frying of French fries

Su Lee Kuek, Azmil Haizam Ahmad Tarmizi, Raznim Arni Abd Razak et al. · Food Control · 2020 · 51 citations

Food Chemistry, French Fries, Lipid Analysis +6

Impartial assessment of oil degradation through partitioning of polar compounds in vegetable oils under simulated frying practice of fast food restaurants

Azmil Haizam Ahmad Tarmizi, Elina Hishamuddin, Raznim Arni Abd Razak · Food Control · 2018 · 45 citations

Petroleum Chemistry, Oil Degradation, Polar Compounds +3

Selection of Vegetable Oils and Frying Cycles Influencing Acrylamide Formation in the Intermittently Fried Beef Nuggets

Siti Nur Syahirah Ahmad, Azmil Haizam Ahmad Tarmizi, Raznim Arni Abd Razak et al. · Foods · 2021 · 38 citations · Full text