Ainie Kuntom

Extraction and physicochemical properties of low free fatty acid crude palm oil

Choon Hui Tan, Hasanah Mohd Ghazali, Ainie Kuntom et al. · Food Chemistry · 2008 · 196 citations

Food Chemistry, Solvent Extraction, Lipid Analysis +2

Effects of Degumming and Bleaching on 3‐MCPD Esters Formation During Physical Refining

Muhamad Roddy Ramli, Wai Lin Siew, Nuzul Amri Ibrahim et al. · Journal of the American Oil Chemists Society · 2011 · 120 citations

Chemical Kinetics, Engineering, Chemistry +19

Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils

Raznim Arni Abd Razak, Ainie Kuntom, Wai Lin Siew et al. · Food Control · 2011 · 69 citations

Chemical Engineering, Engineering, Cooking Oils +5

Intermittent frying effect on French fries in palm olein, sunflower, soybean and canola oils on quality indices, 3-monochloropropane-1,2-diol esters (3-MCPDE), glycidyl esters (GE) and acrylamide contents

Raznim Arni Abd Razak, Azmil Haizam Ahmad Tarmizi, Ainie Kuntom et al. · Food Control · 2021 · 37 citations

Food Chemistry, French Fries, Palm Olein +3

Chemical and physical characteristics of soap made from distilled fatty acids of palm oil and palm kernel oil

Ainie Kuntom, Hamirin Kifli, Peang‐Kean Lim · Journal of the American Oil Chemists Society · 1996 · 35 citations

Food Chemistry, Fatty Acids, Chemical Composition +10