Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils

Fatty acid esters of 3-chloropropane-1,2-diol in edible oils

Zuzana Zelinková, B. Svejkovská, Marek Doležal · Food Additives & Contaminants · 2006 · 295 citations · Full text

Determination of bound 2,3‐epoxy‐1‐propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils

Jan Kuhlmann · European Journal of Lipid Science and Technology · 2010 · 210 citations

Food Chemistry, Chemical Engineering, Engineering +15

Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD

Walburga Seefelder, Natalia Varga, A. Studer et al. · Food Additives & Contaminants Part A · 2008 · 167 citations

Lipid Analysis, Engineering, Organic Chemistry +16

Esters of 3-chloropropane-1,2-diol in foodstuffs

B. Svejkovská, Ondřej Novotný, V. Divinová et al. · Czech Journal of Food Sciences · 2004 · 167 citations · Full text

Lipid Analysis, Engineering, Food Analysis +19

Direct Determination of MCPD Fatty Acid Esters and Glycidyl Fatty Acid Esters in Vegetable Oils by LC–TOFMS

Troy D. Haines, Kevin J. Adlaf, Robert M. Pierceall et al. · Journal of the American Oil Chemists Society · 2010 · 135 citations · Full text

Food Chemistry, Lipid Analysis, Engineering +13