Concepedia

B. Svejkovská

BS

6

Publications

704

Citations

6

H-Index

2004

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Institute of Chemical Technology

B. Svejkovská is an author at University of Chemistry and Technology, Prague specializing in organic chemistry, food chemistry, and food safety.

Top concepts

Publications per year

2004–2006

6

Publications

6

Fatty acid esters of 3-chloropropane-1,2-diol in edible oils

Zuzana Zelinková, B. Svejkovská, Marek Doležal · Food Additives & Contaminants · 2006 · 295 citations · Full text

Esters of 3-chloropropane-1,2-diol in foodstuffs

B. Svejkovská, Ondřej Novotný, V. Divinová et al. · Czech Journal of Food Sciences · 2004 · 167 citations · Full text

, , +19

Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard

V. Divinová, B. Svejkovská, Marek Doležal · Czech Journal of Food Sciences · 2004 · 98 citations · Full text

, , +25

Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods

B. Svejkovská, Marek Doležal, Jan Velı́šek · Czech Journal of Food Sciences · 2006 · 75 citations · Full text

Occurrence of 3-chloropropane-1,2-diol and its esters in coffee

Marek Doležal, Marta Chaloupská, V. Divinová et al. · European Food Research and Technology · 2005 · 55 citations

, , +3

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