Wai Lin Siew - Concepedia

Author

Wai Lin Siew

Malaysian Palm Oil Board

Also Known As

W. L. Siew, W.L. Siew, WAI LIN SIEW, Wai Lin Siew

Publications

699

Citations

H-Index

Concepts

All Affiliations

Malaysian Palm Oil Board Universiti Putra Malaysia HELP University

About

Wai Lin Siew is an author at Malaysian Palm Oil Board specializing in engineering, chemical engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	14	621
2	Biochemistry	5	5	269
3	Biomolecular Engineering	4	4	120
4	Health Sciences	3	3	97
5	Medicine	2	2	193

Wai Lin Siew

Publications

642

Citations

H-Index

Page 1

	Year	Citations
TAG composition and solid fat content of palm oil, sunflower oil, and palm kernel olein belends before and after chemical interesterification H. M. D. Noor Lida, K. Sundram, Wai Lin Siew, Journal of the American Oil Chemists Society Sfc DataEngineeringChemical CompositionFood AnalysisPalm Kernel	2002	149
Effects of Degumming and Bleaching on 3‐MCPD Esters Formation During Physical Refining Muhamad Roddy Ramli, Wai Lin Siew, Nuzul Amri Ibrahim, Journal of the American Oil Chemists Society Chemical KineticsEngineeringChemistryMineral ProcessingFood Chemistry	2011	120
Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils Raznim Arni Abd Razak, Ainie Kuntom, Wai Lin Siew, Food Control Chemical EngineeringEngineeringCooking OilsOrganic ChemistryAnalytical Chemistry	2011	69
Diglyceride content and composition as indicators of palm oil quality Wai Lin Siew, Wee‐Lam Ng Journal of the Science of Food and Agriculture Food ChemistryThermal TreatmentLipid AnalysisEngineeringMedicine	1995	44
Crystallisation and melting behaviour of palm kernel oil and related products by differential scanning calorimetry Wai Lin Siew European Journal of Lipid Science and Technology Food ChemistryMaterials ScienceLipid AnalysisEngineeringPetrochemical	2001	36
Molecular distillation and characterization of diacylglycerol‐enriched palm olein Chiou Moi Yeoh, Eng‐Tong Phuah, Teck Kim Tang, European Journal of Lipid Science and Technology Food ChemistryLipid AnalysisChemical EngineeringBiomass ConversionEngineering	2014	36
Other factors to consider in the formation of chloropropandiol fatty esters in oil processes Muhamad Roddy Ramli, Wai Lin Siew, Nuzul Amri Ibrahim, Food Additives & Contaminants Part A Lipid AnalysisOil ProcessesChloropropandiol Fatty EstersBioenergyEngineering	2015	32
Physical properties of lipase‐catalyzed interesterification of palm stearin with canola oil blends Wai Lin Siew, Kien Yoo Cheah, Wai Ling Tang European Journal of Lipid Science and Technology Lipid AnalysisEngineeringChemistryPhysical PropertiesFood Chemistry	2007	29
Porosity characteristics and pore developments of various particle sizes palm kernel shells activated carbon (PKSAC) and its potential applications S. M. Mak, Beng Ti Tey, Kien Yoo Cheah, Adsorption Materials ScienceChemical EngineeringCarbonizationEngineeringPorosity Characteristics	2009	24
Influence of silica gel in production of diacylglycerol <b><i>via</i></b> enzymatic glycerolysis of palm olein Chiou Moi Yeoh, Thomas Shean Yaw Choong, Luqman Chuah Abdullah, European Journal of Lipid Science and Technology Lipid AnalysisBiomanufacturingAbstract Enzymatic GlycerolysisGlycerolysis ReactionBiochemistry	2009	23

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