Concepedia

Wee‐Lam Ng

WN

7

Publications

344

Citations

7

H-Index

1978

Active since

Affiliations

University of Malaya(Current)

Malaysian Palm Oil Board

Wee‐Lam Ng is an author at University of Malaya specializing in food chemistry, chemistry, and engineering.

Top concepts

ChemistryFood ChemistryEngineeringHealthBiochemistryChromatographyLipid ChemistryNatural SciencesOrganic ChemistryAnalytical Chemistry

Publications per year

1978–2020

7

Publications

7

Influence of diglycerides on crystallisation of palm oil

Wai‐Lin Siew, Wee‐Lam Ng · Journal of the Science of Food and Agriculture · 1999 · 85 citations

Food Chemistry, Lipid Analysis, Lipid Preparation +10

Elevated plasma and synovial fluid interleukin-8 and interleukin-18 may be associated with the pathogenesis of knee osteoarthritis

Seong-Hee Koh, Chee Ken Chan, Seow Hui Teo et al. · The Knee · 2020 · 73 citations

Inflammation, Rheumatology, Autoimmune Disease +10

Effect of Diglycerides on the Crystallisation of Palm Oleins

Wai‐Lin Siew, Wee‐Lam Ng · Journal of the Science of Food and Agriculture · 1996 · 60 citations

Food Chemistry, Lipid Analysis, Biochemistry +11

Diglyceride content and composition as indicators of palm oil quality

Wai Lin Siew, Wee‐Lam Ng · Journal of the Science of Food and Agriculture · 1995 · 44 citations

Food Chemistry, Thermal Treatment, Lipid Analysis +13

Partition coefficient of diglycerides in crystallization of palm oil

Wai‐Lin Siew, Wee‐Lam Ng · Journal of the American Oil Chemists Society · 1995 · 43 citations

Food Chemistry, Materials Science, Lipid Analysis +15

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