Concepedia

Author

Wee‐Lam Ng

University of Malaya

Also Known As

Ng, W.M., W.M. Ng, Wee-Lam Ng, Wee‐Lam Ng

8

Publications

344

Citations

7

H-Index

32

Concepts

All Affiliations

University of MalayaMalaysian Palm Oil Board
WN

About

Wee‐Lam Ng is an author at University of Malaya specializing in food chemistry, chemistry, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

126

2

Health Sciences

3

3

188

3

Natural Sciences

3

3

163

4

Biochemistry

3

3

188

5

Medicine

2

2

117

Wee‐Lam Ng

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7

Publications

344

Citations

7

H-Index

YearCitations

Influence of diglycerides on crystallisation of palm oil

Wai‐Lin Siew, Wee‐Lam Ng

Journal of the Science of Food and Agriculture

1999

85

Elevated plasma and synovial fluid interleukin-8 and interleukin-18 may be associated with the pathogenesis of knee osteoarthritis

Seong-Hee Koh, Chee Ken Chan, Seow Hui Teo,

The Knee

2020

73

Effect of Diglycerides on the Crystallisation of Palm Oleins

Wai‐Lin Siew, Wee‐Lam Ng

Journal of the Science of Food and Agriculture

1996

60

Diglyceride content and composition as indicators of palm oil quality

Wai Lin Siew, Wee‐Lam Ng

Journal of the Science of Food and Agriculture

1995

44

Partition coefficient of diglycerides in crystallization of palm oil

Wai‐Lin Siew, Wee‐Lam Ng

Journal of the American Oil Chemists Society

1995

43

Isothermal dehydration of copper sulfate pentahydrate and trihydrate

Wee‐Lam Ng, C. C. Ho, Sow-Kuan Ng

Journal of Inorganic and Nuclear Chemistry

1978

21

Characterisation of Crystals in Palm Olein

Wai‐Lin Siew, Wee‐Lam Ng

Journal of the Science of Food and Agriculture

1996

18

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