Concepedia

Walburga Seefelder

WS

Statistics

Publications

19

Citations

1.3K

H-Index

18

Active since

2001

Affiliations

Nestlé (Switzerland)(Current)

University of Münster

University of Würzburg

Nestlé (Germany)

Walburga Seefelder is an author at Nestlé (Switzerland) specializing in food science, food analysis, and food chemistry.

Publications per year

2001–2019

19

Publications

19

Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD

Walburga Seefelder, Natalia Varga, A. Studer et al. · Food Additives & Contaminants Part A · 2008 · 167 citations

Life Sciences, Biochemistry, Food Science +17

Analysis of Fumonisin B<sub>1</sub> in <i>Fusarium proliferatum</i>-Infected Asparagus Spears and Garlic Bulbs from Germany by Liquid Chromatography−Electrospray Ionization Mass Spectrometry

Walburga Seefelder, Hans‐Ulrich Humpf · Journal of Agricultural and Food Chemistry · 2002 · 137 citations

Life Sciences, Biology, Microbiology +17

Fatty acid esters of chloropropanols and related compounds in food: Toxicological aspects

Benoı̂t Schilter, Gabriele Scholz, Walburga Seefelder · European Journal of Lipid Science and Technology · 2010 · 109 citations

Agriculture, Food Science, Toxicology +10

Development and Comparison of Two Multiresidue Methods for the Analysis of 17 Mycotoxins in Cereals by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry

Aurélien Desmarchelier, Jean‐Marie Oberson, Patricia Vilchis Tella et al. · Journal of Agricultural and Food Chemistry · 2010 · 106 citations

Natural Sciences, Food Science, Toxicology +17

Bound Fumonisin B<sub>1</sub>: Analysis of Fumonisin-B<sub>1</sub> Glyco and Amino Acid Conjugates by Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry

Walburga Seefelder, Anja Knecht, Hans‐Ulrich Humpf · Journal of Agricultural and Food Chemistry · 2003 · 104 citations

Agriculture, Biochemistry, Food Science +17

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