Concepedia

Jean‐Marie Oberson

JO

8

Publications

467

Citations

8

H-Index

2004

Active since

Affiliations

Nestlé (Switzerland)(Current)

Jean‐Marie Oberson is an author at Nestlé (Switzerland) specializing in mass spectrometry, chromatography, and analytical chemistry.

Top concepts

MedicineChromatographyMass SpectrometryAnalytical ChemistryFood ChemistryHealthNutritionBioanalysisPharmacologyChemistry

Publications per year

2004–2020

8

Publications

8

Trace level determination of acrylamide in cereal-based foods by gas chromatography–mass spectrometry

Alain Pittet, Adrienne Périsset, Jean‐Marie Oberson · Journal of Chromatography A · 2004 · 119 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Gas Chromatography +10

Development and Comparison of Two Multiresidue Methods for the Analysis of 17 Mycotoxins in Cereals by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry

Aurélien Desmarchelier, Jean‐Marie Oberson, Patricia Vilchis Tella et al. · Journal of Agricultural and Food Chemistry · 2010 · 106 citations

Solvent Extraction, Food Forensics, Mycotoxins +20

Determination of 18 water-soluble artificial dyes by LC–MS in selected matrices

Frédéric Martin, Jean‐Marie Oberson, Marco Meschiari et al. · Food Chemistry · 2015 · 78 citations

Chemical Engineering, Engineering, Water-soluble Artificial Dyes +10

Clinical and Vitamin Response to a Short‐Term Multi‐Micronutrient Intervention in Brazilian Children and Teens: From Population Data to Interindividual Responses

Mariana Giaretta Mathias, Carolina de Almeida Coelho‐Landell, Marie‐Pier Scott‐Boyer et al. · Molecular Nutrition & Food Research · 2018 · 43 citations · Full text

Model Studies on the Formation of Monochloropropanediols in the Presence of Lipase

Marie‐Claude Robert, Jean‐Marie Oberson, Richard H. Stadler · Journal of Agricultural and Food Chemistry · 2004 · 42 citations

Rows per page

1–5 of 8