Jean‐Marie Oberson

Author

Jean‐Marie Oberson

Nestlé (Switzerland)ORCID

Also Known As

A Mittal, Jean-Marie Oberson, Jean‐Marie Oberson

Publications

472

Citations

H-Index

Concepts

All Affiliations

Nestlé (Switzerland)

About

Jean‐Marie Oberson is an author at Nestlé (Switzerland) specializing in mass spectrometry, chromatography, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	332
2	Health Sciences	2	2	225
3	Engineering	1	1	78
4	Public Health	1	1	29
5	Biochemistry	1	1	106

Jean‐Marie Oberson

Publications

467

Citations

H-Index

Page 1

	Year	Citations
Trace level determination of acrylamide in cereal-based foods by gas chromatography–mass spectrometry Alain Pittet, Adrienne Périsset, Jean‐Marie Oberson Journal of Chromatography A Food ChemistryGas Chromatography–mass SpectrometryGas ChromatographyFood AnalysisMass Spectrometry	2004	119
Development and Comparison of Two Multiresidue Methods for the Analysis of 17 Mycotoxins in Cereals by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry Aurélien Desmarchelier, Jean‐Marie Oberson, Patricia Vilchis Tella, Journal of Agricultural and Food Chemistry Solvent ExtractionFood ForensicsMycotoxinsFood ToxicologyFood Chemistry	2010	106
Determination of 18 water-soluble artificial dyes by LC–MS in selected matrices Frédéric Martin, Jean‐Marie Oberson, Marco Meschiari, Food Chemistry Chemical EngineeringEngineeringWater-soluble Artificial DyesMass SpectrometryWater Treatment	2015	78
Clinical and Vitamin Response to a Short‐Term Multi‐Micronutrient Intervention in Brazilian Children and Teens: From Population Data to Interindividual Responses Mariana Giaretta Mathias, Carolina de Almeida Coelho‐Landell, Marie‐Pier Scott‐Boyer, Molecular Nutrition & Food Research	2018	43
Model Studies on the Formation of Monochloropropanediols in the Presence of Lipase Marie‐Claude Robert, Jean‐Marie Oberson, Richard H. Stadler Journal of Agricultural and Food Chemistry	2004	42
Application of supercritical fluid chromatography coupled to mass spectrometry to the determination of fat-soluble vitamins in selected food products Jean‐Marie Oberson, Esther Campos-Giménez, Johann Rivière, Journal of Chromatography B Food ChemistryNutritionFat-soluble VitaminsSupercritical Fluid ChromatographyMedicine	2018	29
Vitamins and carotenoids in human milk delivering preterm and term infants: Implications for preterm nutrient requirements and human milk fortification strategies Karine Redeuil, Antoine Lévèques, Jean‐Marie Oberson, Clinical Nutrition NutritionPreterm Nutrient RequirementsNutritional RequirementInfant NutritionClinical Nutrition	2020	29
Quantification of Vitamins A, E, and K and Carotenoids in Submilliliter Volumes of Human Milk Antoine Lévèques, Jean‐Marie Oberson, Emeline Tissot, Journal of AOAC International	2019	21

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