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Trace level determination of acrylamide in cereal-based foods by gas chromatography–mass spectrometry

Food ChemistryGas Chromatography–mass SpectrometryGas ChromatographyFood AnalysisMass SpectrometryCereal-based FoodsFood ContaminantAnalytical ChemistryTrace Level DeterminationChromatographyMedicineFood SafetyHealth Sciences