Concepedia

Food Trace Analysis

Food Trace Analysis is a specialized analytical framework within trace analysis that focuses on the identification, tracking, and verification of chemical, biological, or material residues in food products to ensure safety, authenticity, and regulatory compliance.

190

Publications

9.5K

Citations

741

Authors

255

Institutions

Publications per year

2017–2026

47

Parents

Publications

190

Future challenges on the use of blockchain for food traceability analysis

J. F. Gálvez, Juan C. Mejuto, Jesús Simal‐Gándara · TrAC Trends in Analytical Chemistry · 2018 · 890 citations

, , +14

Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America)

Abua Ikem, Nosa O. Egiebor · Journal of Food Composition and Analysis · 2005 · 453 citations

, , +11

Comparative study of trace elements in certain fish, meat and meat products

Dilek Demırezen, Kadiriye Uruç · Meat Science · 2006 · 272 citations

, , +16

Determination of 20 trace elements in fish and other seafood from the French market

Thierry Guérin, Rachida Chekri, Christelle Vastel et al. · Food Chemistry · 2011 · 231 citations

, , +15

Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin

Ana Bernabéu Gonzálvez, Sergio Armenta, Miguel de la Guárdia · TrAC Trends in Analytical Chemistry · 2009 · 208 citations

, , +15

1–5 of 190

Authors

741

  1. MS
    Mustafa Soylak

    Erciyes University, Türkiye

    9 publications · 850 citations

    9

    h-index

  2. MT
    Mustafa Tüzen

    Tokat Gaziosmanpaşa Üniversitesi, Türkiye

    8 publications · 970 citations

    8

    h-index

  3. PB
    Pilar Bermejo‐Barrera

    Universidade de Santiago de Compostela, Spain

    4 publications · 152 citations

    4

    h-index

  4. NJ
    Nargis Jamila

    Kohat University of Science and Technology, Pakistan

    3 publications · 94 citations

    3

    h-index

  5. NK
    Naeem Khan

    Kohat University of Science and Technology, Pakistan

    3 publications · 94 citations

    3

    h-index

1–5 of 741

Institutions

255

  1. Erciyes University

    Kayseri, Türkiye

    10 h-index

    17 publications

    1.9K citations

  2. Tokat Gaziosmanpaşa Üniversitesi

    Tokat Province, Türkiye

    9 h-index

    16 publications

    1.9K citations

  3. Universidade Federal da Bahia

    Salvador, Brazil

    4 h-index

    15 publications

    1.1K citations

  4. Universidade de Santiago de Compostela

    Santiago de Compostela, Spain

    4 h-index

    13 publications

    471 citations

  5. Chosun University

    Gwangju, South Korea

    3 h-index

    16 publications

    492 citations

  6. Sakarya University

    Adapazarı, Türkiye

    3 h-index

    5 publications

    273 citations

  7. Kohat University of Science and Technology

    Kohat, Pakistan

    3 h-index

    4 publications

    106 citations

  8. Universidad Complutense de Madrid

    Madrid, Spain

    3 h-index

    17 publications

    800 citations

1–8 of 255

Venues

  1. Food Chemistry

    20 publications · 1.4K citations

    18

    h-index

  2. Journal of Radioanalytical and Nuclear Chemistry

    12 publications · 249 citations

    11

    h-index

  3. Talanta

    12 publications · 615 citations

    11

    h-index

  4. Journal of Agricultural and Food Chemistry

    10 publications · 407 citations

    10

    h-index

  5. Journal of Chromatography A

    9 publications · 497 citations

    9

    h-index

1–5