Statistics
Publications
25
Citations
1.4K
H-Index
21
Active since
2009
Rachida Chekri is an author at Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail specializing in agriculture, food science, and food analysis.
Publications per year
2009–2024
25
25
Determination of 20 trace elements in fish and other seafood from the French market
Thierry Guérin, Rachida Chekri, Christelle Vastel et al. · Food Chemistry · 2011 · 231 citations
Agriculture, Chemistry, Fisheries +15
Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS
Laurent D. Noël, Rachida Chekri, Sandrine Millour et al. · Food Chemistry · 2011 · 115 citations
Agriculture, Food Science, Nutrition +14
Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study
Sandrine Millour, Laurent D. Noël, Ali Kadar et al. · Food Chemistry · 2010 · 103 citations
Agriculture, Food Science, Nutrition +14
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