Rachida Chekri

Determination of 20 trace elements in fish and other seafood from the French market

Thierry Guérin, Rachida Chekri, Christelle Vastel et al. · Food Chemistry · 2011 · 230 citations

Food Chemistry, French Market, Health Sciences +11

Distribution and relationships of As, Cd, Pb and Hg in freshwater fish from five French fishing areas

Laurent D. Noël, Rachida Chekri, Sandrine Millour et al. · Chemosphere · 2012 · 116 citations

Biology, Fishery Assessment, Fishery Science +6

Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS

Laurent D. Noël, Rachida Chekri, Sandrine Millour et al. · Food Chemistry · 2011 · 113 citations

Food Chemistry, Nutrition, Second French Tds +7

Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation

Sandrine Millour, Laurent Noël, Ali Kadar et al. · Journal of Food Composition and Analysis · 2010 · 105 citations

Method Validation, Food Forensics, Engineering +14

Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study

Sandrine Millour, Laurent D. Noël, Ali Kadar et al. · Food Chemistry · 2010 · 102 citations

Nutrition, Nutritional Epidemiology, Body Composition +12