Determination of 20 trace elements in fish and other seafood from the French market

Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards

Pitchiah Sivaperumal, T.V. Sankar, P VISWANATHANNAIR · Food Chemistry · 2006 · 507 citations

Pharmacy, Food Science, Toxicology +17

Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America)

Abua Ikem, Nosa O. Egiebor · Journal of Food Composition and Analysis · 2005 · 453 citations

Agriculture, Fisheries, Marine Sciences +11

Distribution of heavy metals in marine bivalves, fish and coastal sediments in the Gulf and Gulf of Oman

Stephen de Mora, Scott W. Fowler, Eric Wyse et al. · Marine Pollution Bulletin · 2004 · 407 citations

Natural Sciences, Marine Biology, Marine Sciences +14

Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey

Mustafa Tüzen · Food and Chemical Toxicology · 2009 · 401 citations

Veterinary Medicine, Fisheries, Toxicology +16

Dietary exposure estimates of 18 elements from the 1st French Total Diet Study

Jean‐Charles Leblanc, Thierry Guérin, Laurent D. Noël et al. · Food Additives & Contaminants · 2005 · 322 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17