Jean‐Luc Volatier

Estimating Usual Food Intake Distributions by Using the Multiple Source Method in the EPIC-Potsdam Calibration Study1–3

J Haubrock, Ute Nöthlings, Jean‐Luc Volatier et al. · Journal of Nutrition · 2011 · 337 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Dietary exposure estimates of 18 elements from the 1st French Total Diet Study

Jean‐Charles Leblanc, Thierry Guérin, Laurent D. Noël et al. · Food Additives & Contaminants · 2005 · 322 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

Carine Dubuisson, Sandrine Lioret, Mathilde Touvier et al. · British Journal Of Nutrition · 2009 · 252 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study

Jean‐Charles Leblanc, Alexandra Tard, Jean‐Luc Volatier et al. · Food Additives & Contaminants · 2005 · 241 citations

Agriculture, Nutrition, Nutritional Sciences +14

Determination of 20 trace elements in fish and other seafood from the French market

Thierry Guérin, Rachida Chekri, Christelle Vastel et al. · Food Chemistry · 2011 · 231 citations

Agriculture, Chemistry, Fisheries +15