Carine Dubuisson - Concepedia

Concepedia

Author

Carine Dubuisson

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

Also Known As

C Dubuisson, C. Dubuisson, C., Dubuisson, Carine Dubuisson, Dubuisson, Carine, F Fillol, French Agency on Food, Environmental and Occupational Health and Safety (ANSES), I Huybrechts

61

Publications

1.9K

Citations

22

H-Index

55

Concepts

All Affiliations

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail Inserm Institut de Recherche pour le Développement National Institute of Public Health AgroParisTech

CD

About

Carine Dubuisson is an author at Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail specializing in nutrition, public health, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	9	9	601
2	Health Sciences	7	7	475
3	Medicine	2	2	142
4	Education	1	1	22
5	Behavioral Sciences	1	1	13

Carine Dubuisson

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28

Publications

1.9K

Citations

22

H-Index

	Year	Citations
Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys Carine Dubuisson, Sandrine Lioret, Mathilde Touvier, British Journal Of Nutrition	2009	250
Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France Aurélie Bocquier, Florent Vieux, Sandrine Lioret, Public Health Nutrition	2015	152
Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys Sandrine Lioret, Carine Dubuisson, Ariane Dufour, British Journal Of Nutrition	2009	146
Trends in Child Overweight Rates and Energy Intake in France From 1999 to 2007: Relationships With Socioeconomic Status Sandrine Lioret, Mathilde Touvier, Carine Dubuisson, Obesity MalnutritionNutritionPhysical ActivityChildhood OverweightPublic Health Nutrition	2009	145
Characteristics of energy under-reporting in children and adolescents Sandrine Lioret, Mathilde Touvier, Morgan Balin, British Journal Of Nutrition MalnutritionNutritionPhysical ActivityNutrition LiteracyPublic Health Nutrition	2011	112
Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries Elly Mertens, Anneleen Kuijsten, Marcela Dofková, European Journal of Nutrition	2018	103
Core food of the French food supply: second Total Diet Study Véronique Sirot, Jean‐Luc Volatier, Gloria Calamassi-Tran, Food Additives & Contaminants Part A	2009	98
Dietary intake and food sources of choline in European populations Francy B. C. Vennemann, Sofia Ioannidou, Liisa Valsta, British Journal Of Nutrition NutritionDietary ExposurePublic Health NutritionAverage Choline IntakeExperimental Nutrition	2015	92
Dietary choices and environmental impact in four European countries Elly Mertens, Anneleen Kuijsten, Hannah HE. van Zanten, Journal of Cleaner Production	2019	81
The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process Carine Dubuisson, Ariane Dufour, Sandrine Carrillo, Public Health Nutrition	2018	79

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