Concepedia

Seafood Safety

Seafood Safety is a subdomain of Food Safety that specifically encompasses the practices, regulations, and scientific assessments aimed at preventing contamination and mitigating health risks associated with the harvest, handling, processing, and consumption of aquatic organisms intended for human consumption.

5.7K

Publications

272.3K

Citations

19.4K

Authors

3.5K

Institutions

Publications per year

2017–2026

1.6K

Parents

Children

Publications

5.7K

Anthropogenic debris in seafood: Plastic debris and fibers from textiles in fish and bivalves sold for human consumption

Chelsea M. Rochman, Akbar Tahir, Susan L. Williams et al. · Scientific Reports · 2015 · 1.5K citations · Full text

, , +11

A ubiquitous tire rubber–derived chemical induces acute mortality in coho salmon

Zhenyu Tian, Haoqi Nina Zhao, Katherine T. Peter et al. · Science · 2020 · 1.5K citations

, , +9

Ingestion of microplastics by commercial fish off the Portuguese coast

Diogo Neves, Paula Sobral, Joana Lia Ferreira et al. · Marine Pollution Bulletin · 2015 · 967 citations

, , +14

Presence of microplastics and nanoplastics in food, with particular focus on seafood

EFSA Journal · 2016 · 939 citations · Full text

, , +14

Microplastics in seafood: Benchmark protocol for their extraction and characterization

Alexandre Dehaut, Anne-Laure Cassone, Laura Frère et al. · Environmental Pollution · 2016 · 933 citations · Full text

, , +12

1–5 of 5.7K

Authors

19.4K

  1. AD
    Angelo DePaola

    United States Food and Drug Administration, United States

    31 publications · 3.9K citations

    28

    h-index

  2. AM
    António Marques

    Portuguese Sea and Atmosphere Institute, Portugal

    38 publications · 1.9K citations

    26

    h-index

  3. SB
    Soottawat Benjakul

    Prince of Songkla University, Thailand

    24 publications · 1.9K citations

    22

    h-index

  4. JC
    John C. Bowers

    United States Food and Drug Administration, United States

    23 publications · 2.1K citations

    21

    h-index

  5. ML
    María Leonor Nunes

    Instituto de Investigacao das Pescas e do Mar, Portugal

    27 publications · 1.4K citations

    20

    h-index

1–5 of 19.4K

Institutions

3.5K

  1. United States Food and Drug Administration

    Silver Spring, United States

    51 h-index

    546 publications

    35.2K citations

  2. Ifremer

    Brest, France

    40 h-index

    255 publications

    24K citations

  3. Chinese Academy of Sciences

    Beijing, China

    35 h-index

    207 publications

    11.1K citations

  4. Technical University of Denmark

    Kongens Lyngby, Denmark

    34 h-index

    119 publications

    7.8K citations

  5. Universidade do Porto

    Porto, Portugal

    33 h-index

    195 publications

    9.9K citations

  6. NOAA National Marine Fisheries Service

    Silver Spring, United States

    31 h-index

    134 publications

    8.9K citations

  7. Portuguese Sea and Atmosphere Institute

    Lisbon, Portugal

    30 h-index

    179 publications

    6.6K citations

  8. Centers for Disease Control and Prevention

    Atlanta, United States

    29 h-index

    121 publications

    11.4K citations

1–8 of 3.5K

Venues

  1. Food Chemistry

    155 publications · 10.6K citations

    59

    h-index

  2. International Journal of Food Microbiology

    121 publications · 7.7K citations

    55

    h-index

  3. Food Control

    195 publications · 10.2K citations

    54

    h-index

  4. Marine Pollution Bulletin

    176 publications · 10.3K citations

    52

    h-index

  5. Applied and Environmental Microbiology

    AEM · 88 publications · 8.1K citations

    52

    h-index

1–5