María Leonor Nunes

Chemical composition and antibacterial and antioxidant properties of commercial essential oils

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Industrial Crops and Products · 2012 · 491 citations

Agriculture, Chemistry, Food Science +14

Chemical composition and bioactivity of different oregano (<i>Origanum vulgare</i>) extracts and essential oil

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Journal of the Science of Food and Agriculture · 2013 · 314 citations

Life Sciences, Food Science, Microbiology +15

Seasonal Changes in Lipid Composition of Sardine ( <i>Sardina pilchardus</i> )

Narcisa M. Bandarra, Irineu Batista, María Leonor Nunes et al. · Journal of Food Science · 1997 · 284 citations

Life Sciences, Marine Biology, Marine Sciences +14

European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

Bárbara Teixeira, António Marques, Cristina Ramos et al. · Industrial Crops and Products · 2011 · 222 citations

Life Sciences, Chemistry, Plant Sciences +17

Assessment of the essential element and heavy metal content of edible fish muscle

Luísa Carvalho, Susana Santiago, María Leonor Nunes · Analytical and Bioanalytical Chemistry · 2005 · 191 citations

Agriculture, Fisheries, Toxicology +16