Concepedia

Narcisa M. Bandarra

NM

150

Publications

7.8K

Citations

47

H-Index

1997

Active since

Affiliations

Portuguese Sea and Atmosphere Institute(Current)

Universidade do Porto

University of Lisbon

Instituto de Investigacao das Pescas e do Mar

National Institute of Health Dr. Ricardo Jorge

Narcisa M. Bandarra is an author at Portuguese Sea and Atmosphere Institute specializing in nutrition, metabolism, and physiology.

ORCID

Top concepts

Publications per year

1997–2024

150

Publications

150

Comparison of microalgal biomass profiles as novel functional ingredient for food products

Ana Paula Batista, Luísa Gouveia, Narcisa M. Bandarra et al. · Algal Research · 2013 · 438 citations

, , +4

Seasonal Changes in Lipid Composition of Sardine ( <i>Sardina pilchardus</i> )

Narcisa M. Bandarra, Irineu Batista, María Leonor Nunes et al. · Journal of Food Science · 1997 · 280 citations

Incorporation of <i>Chlorella vulgaris</i> and <i>Spirulina maxima</i> biomass in pasta products. Part 1: Preparation and evaluation

Mónica Fradique, Ana Paula Batista, Maria Cristiana Nunes et al. · Journal of the Science of Food and Agriculture · 2010 · 263 citations

Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content

Helgi Tómasson, Ingibjörg Gunnarsdóttir, Elísabet U Gísladóttir et al. · International Journal of Obesity · 2007 · 259 citations · Full text

, , +7

Active food packaging prepared with chitosan and olive pomace

Tainara de Moraes Crizel, Alessandro de Oliveira Rios, Vítor D. Alves et al. · Food Hydrocolloids · 2017 · 212 citations

, , +5

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