Maria Cristiana Nunes

Incorporation of <i>Chlorella vulgaris</i> and <i>Spirulina maxima</i> biomass in pasta products. Part 1: Preparation and evaluation

Mónica Fradique, Ana Paula Batista, Maria Cristiana Nunes et al. · Journal of the Science of Food and Agriculture · 2010 · 263 citations

Comparison of Physicochemical Properties of New Ionic Liquids Based on Imidazolium, Quaternary Ammonium, and Guanidinium Cations

Prashant S. Kulkarni, Luı́s C. Branco, João G. Crespo et al. · Chemistry - A European Journal · 2007 · 225 citations

Engineering, New Ionic Liquids, Organic Chemistry +19

Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA’s source

Mónica Fradique, Ana Paula Batista, Maria Cristiana Nunes et al. · LWT · 2012 · 153 citations · Full text

Nutrition, Food Analysis, Pufa ’ +20

Microalgae biomass as an additional ingredient of gluten-free bread: Dough rheology, texture quality and nutritional properties

Sheyma Khemiri, Nadia Khelifi, Maria Cristiana Nunes et al. · Algal Research · 2020 · 117 citations · Full text

Microalgae Biomass, Bioenergy, Agricultural Economics +4

Rheological behaviour and microstructure of pea protein/κ-carrageenan/starch gels with different setting conditions

Maria Cristiana Nunes, Anabela Raymundo, Isabel Sousa · Food Hydrocolloids · 2005 · 112 citations · Full text

Rheological Behaviour, Biopolymer Gel, Engineering +7