Concepedia

Sheyma Khemiri

SK

8

Publications

245

Citations

8

H-Index

2014

Active since

Affiliations

University of Carthage(Current)

National Institute of Applied Science and Technology

University of Lisbon

Tunis University

National Research Institute of Rural Engineering, Water and Forests

Sheyma Khemiri is an author at University of Carthage specializing in food chemistry, medicine, and microbiology.

ORCID

Top concepts

Publications per year

2014–2023

8

Publications

8

Microalgae biomass as an additional ingredient of gluten-free bread: Dough rheology, texture quality and nutritional properties

Sheyma Khemiri, Nadia Khelifi, Maria Cristiana Nunes et al. · Algal Research · 2020 · 117 citations · Full text

, , +4

Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility

Sheyma Khemiri, Maria Cristiana Nunes, R.J.B. Bessa et al. · Foods · 2021 · 30 citations · Full text

Variation in protein and oil content and fatty acid composition of Rhus tripartitum fruits collected at different maturity stages in different locations

Nizar Tlili, Mariem Tir, Houda Benlajnef et al. · Industrial Crops and Products · 2014 · 27 citations

, , +6

Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment of Ricotta

Sheyma Khemiri, Ines Bouchech, Nadia Berrejeb et al. · Food Technology and Biotechnology · 2021 · 17 citations · Full text

Bioprospecting of microalgae for a potential use as enzyme inhibitors, anti-ageing and prebiotic agents

Sheyma Khemiri, Nadia Khelifi, Chokri Messaoud et al. · Biocatalysis and Agricultural Biotechnology · 2023 · 15 citations

, , +7

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