Nizar Tlili

Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate ( <i>Punica granatum</i> ) Fruits

Walid Elfalleh, Nizar Tlili, Nizar Nasri et al. · Journal of Food Science · 2011 · 191 citations

Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties

Ikram Bou Abdallah, Nizar Tlili, Enrique Martínez‐Force et al. · Food Chemistry · 2014 · 172 citations

Food Chemistry, Carotenoid, Volatile Compounds +4

Phenolic Compounds and Vitamin Antioxidants of Caper (Capparis spinosa)

Nizar Tlili, Abdelhamid Khaldi, Saïda Triki et al. · Plant Foods for Human Nutrition · 2010 · 138 citations

Medicine, Vitamin Antioxidants, Phytochemical +3

Bioactive compounds, antioxidant and antimicrobial activities of extracts from different plant parts of two Ziziphus Mill. species

Yassine Yahia, Mohamed Ali Benabderrahim, Nizar Tlili et al. · PLoS ONE · 2020 · 127 citations · Full text

Food Chemistry, Medicinal Chemistry, Different Plant Parts +12

Screening of Natural Antioxidants from Selected Medicinal Plants

Nizar Tlili, Walid Elfalleh, Hédia Hannachi et al. · International Journal of Food Properties · 2012 · 91 citations · Full text

Medicinal Chemistry, Medicine, New Sources +9