Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate ( <i>Punica granatum</i> ) Fruits

Walid Elfalleh, Nizar Tlili, Nizar Nasri, +5

Journal of Food Science

Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties

Ikram Bou Abdallah, Nizar Tlili, Enrique Martínez‐Force, +4

Food Chemistry

Food ChemistryCarotenoidVolatile CompoundsBotanyAliphatic Alcohols +2

Phenolic Compounds and Vitamin Antioxidants of Caper (Capparis spinosa)

Nizar Tlili, Abdelhamid Khaldi, Saïda Triki, +1

Plant Foods for Human Nutrition

MedicineVitamin AntioxidantsPhytochemicalPharmacologyPolyphenolics +1

Bioactive compounds, antioxidant and antimicrobial activities of extracts from different plant parts of two Ziziphus Mill. species

Yassine Yahia, Mohamed Ali Benabderrahim, Nizar Tlili, +2

PLoS ONE

Food ChemistryMedicinal ChemistryDifferent Plant PartsZ. Mauritiana Lam.Z. Lotus +10

Screening of Natural Antioxidants from Selected Medicinal Plants

Nizar Tlili, Walid Elfalleh, Hédia Hannachi, +4

International Journal of Food Properties

Medicinal ChemistryMedicineNew SourcesNatural AntioxidantsToxicology +7

Capparis spinosa leaves extract: Source of bioantioxidants with nephroprotective and hepatoprotective effects

Nizar Tlili, Anouar Feriani, Ezzeddine Saadoui, +2

Biomedicine & Pharmacotherapy

Capparis SpinosaMedicineToxicologyHepatotoxicityHepatoprotective Effects +3

Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity

Nizar Tlili, Houda Mejri, Yassine Yahia, +4

Food Chemistry

Rhus TripartitumAntioxidant ActivitiesDifferent StagesPhytochemistryPhytochemical +2

Phenols, Flavonoids, and Antioxidant and Antibacterial Activity of Leaves and Stem Bark of <i>Morus</i> Species

Inès Thabti, Walid Elfalleh, Nizar Tlili, +3

International Journal of Food Properties

Phenolic profile and antioxidant activity of Capparis spinosa seeds harvested from different wild habitats

Nizar Tlili, Houda Mejri, Anouer Feriani, +3

Industrial Crops and Products

Capparis Spinosa SeedsAntioxidant ActivityAgricultural EconomicsPhytochemistryPhytochemical +4

LC–ESI–MS/MS characterization, antioxidant power and inhibitory effects on α-amylase and tyrosinase of bioactive compounds from hulls of Amygdalus communis: The influence of the extracting solvents

Nizar Tlili, Bülent Kırkan, Cengiz Sarıkürkçü

Industrial Crops and Products

BiochemistryExtracting SolventsMedicineBioanalysisAntioxidant Power +5