Yassine Yahia

Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate ( <i>Punica granatum</i> ) Fruits

Walid Elfalleh, Nizar Tlili, Nizar Nasri et al. · Journal of Food Science · 2011 · 191 citations

Bioactive compounds, antioxidant and antimicrobial activities of extracts from different plant parts of two Ziziphus Mill. species

Yassine Yahia, Mohamed Ali Benabderrahim, Nizar Tlili et al. · PLoS ONE · 2020 · 127 citations · Full text

Food Chemistry, Medicinal Chemistry, Different Plant Parts +12

Screening of Natural Antioxidants from Selected Medicinal Plants

Nizar Tlili, Walid Elfalleh, Hédia Hannachi et al. · International Journal of Food Properties · 2012 · 91 citations · Full text

Medicinal Chemistry, Medicine, New Sources +9

Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity

Nizar Tlili, Houda Mejri, Yassine Yahia et al. · Food Chemistry · 2014 · 81 citations

Rhus Tripartitum, Antioxidant Activities, Different Stages +4

Antioxidant activity and phenolic profile of a collection of medicinal plants from Tunisian arid and Saharan regions

Mohamed Ali Benabderrahim, Yassine Yahia, Imen Bettaieb et al. · Industrial Crops and Products · 2019 · 78 citations

Medicine, Herbal Medicine, Antioxidant Activity +7