Hédia Hannachi

Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate ( <i>Punica granatum</i> ) Fruits

Walid Elfalleh, Nizar Tlili, Nizar Nasri et al. · Journal of Food Science · 2011 · 194 citations

Agriculture, Food Science, Nutritional Sciences +17

Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS

Inès Thabti, Walid Elfalleh, Hédia Hannachi et al. · Journal of Functional Foods · 2012 · 129 citations · Full text

Agriculture, Botany, Plant Sciences +12

Differences between native and introduced olive cultivars as revealed by morphology of drupes, oil composition and SSR polymorphisms: A case study in Tunisia

Hédia Hannachi, Catherine Breton, M. Msallem et al. · Scientia Horticulturae · 2008 · 101 citations

Agriculture, Crop Sciences, Plant Sciences +15

Screening of Natural Antioxidants from Selected Medicinal Plants

Nizar Tlili, Walid Elfalleh, Hédia Hannachi et al. · International Journal of Food Properties · 2012 · 94 citations · Full text

Life Sciences, Botany, Plant Sciences +14

The Use of ISSR and RAPD Markers for Genetic Diversity among South Tunisian Barley

Ferdaous Guasmi, Walid Elfalleh, Hédia Hannachi et al. · ISRN Agronomy · 2012 · 60 citations · Full text

Agriculture, Genetics, Plant Sciences +16