M. Msallem

Differences between native and introduced olive cultivars as revealed by morphology of drupes, oil composition and SSR polymorphisms: A case study in Tunisia

Hédia Hannachi, Catherine Breton, M. Msallem et al. · Scientia Horticulturae · 2008 · 101 citations

Agriculture, Crop Sciences, Plant Sciences +15

Assessment of tolerance to NaCl salinity of five olive cultivars, based on growth characteristics and Na+ and Cl− exclusion mechanisms

Haifa Kchaou, Ajmi Larbi, Kamel Gargouri et al. · Scientia Horticulturae · 2010 · 91 citations

Agriculture, Agronomy, Crop Sciences +15

Heat accumulation period in the Mediterranean region: phenological response of the olive in different climate areas (Spain, Italy and Tunisia)

Fátima Aguilera, Luis Ruíz, Marco Fornaciari et al. · International Journal of Biometeorology · 2013 · 88 citations

Natural Sciences, Ecology, Plant Sciences +17

Better prediction of Mediterranean olive production using pollen-based models

José Oteros, Fabio Orlandi, Herminia Garcı́a-Mozo et al. · Agronomy for Sustainable Development · 2013 · 83 citations · Full text

Agriculture, Agronomy, Plant Sciences +14

Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses

Fathia Aouidi, Nathalie Dupuy, Jacques Artaud et al. · Industrial Crops and Products · 2012 · 75 citations

Agriculture, Biochemistry, Plant Sciences +14