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Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses

PolyphenolicsBotanyBiochemistryNatural SciencesSpectroscopyBioanalysisAnalytical ChemistryOlive LeavesRapid Quantitative DeterminationPhytochemicalPhytochemistryMedicineMid-infrared SpectroscopyChromatography