Isabelle Gaime Perraud

Biotechnological management of coffee pulp — isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk

Sévastianos Roussos, M. de los Angeles Aquiáhuatl, M. del Refugio Trejo-Hernández et al. · Applied Microbiology and Biotechnology · 1995 · 138 citations

Mycology, Industrial Mycology, Fungal Diversity +8

Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses

Fathia Aouidi, Nathalie Dupuy, Jacques Artaud et al. · Industrial Crops and Products · 2012 · 74 citations

Polyphenolics, Botany, Biochemistry +11

Laccase induction by synthetic dyes in Pycnoporus sanguineus and their possible use for sugar cane bagasse delignification

Christian Hernández, Anne‐Marie Farnet, Fabio Ziarelli et al. · Applied Microbiology and Biotechnology · 2016 · 54 citations · Full text

Synthetic Dyes, Laccase Induction, Biomanufacturing +6

Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation

Hicham Lakhtar, M. Ismaïli-Alaoui, Antonios Philippoussis et al. · International Biodeterioration & Biodegradation · 2010 · 52 citations

Engineering, Environmental Engineering, Bioremediation +8

Lactic acid bacteria against post-harvest moulds and ochratoxin A isolated from stored wheat

Nesrine Belkacem-Hanfi, Imène Fhoula, Nabil Semmar et al. · Biological Control · 2014 · 49 citations

Food Fermentation, Microbial Contamination, Lactic Acid Bacteria +8