M. Ismaïli-Alaoui

Lipase production by solid state fermentation of olive cake and sugar cane bagasse

Jesús Córdova, M Nemmaoui, M. Ismaïli-Alaoui et al. · Journal of Molecular Catalysis B Enzymatic · 1998 · 151 citations

Engineering, Food Fermentation, Biochemistry +7

Standardisation of methods for assessing mould germination: A workshop report

Philippe Dantigny, Maurice Bensoussan, Valérie Vasseur et al. · International Journal of Food Microbiology · 2006 · 86 citations

Mold Control, Engineering, Agricultural Economics +3

Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation

Hicham Lakhtar, M. Ismaïli-Alaoui, Antonios Philippoussis et al. · International Biodeterioration & Biodegradation · 2010 · 52 citations

Engineering, Environmental Engineering, Bioremediation +8

Characterization of filamentous fungi isolated from Moroccan olive and olive cake: Toxinogenic potential of <i>Aspergillus </i>strains

Sévastianos Roussos, Nabila Zaouia, Ghislane Salih et al. · Molecular Nutrition & Food Research · 2006 · 45 citations

The Volatiles of the Leaf Oil of<i>Cistus ladanifer</i>L. var.<i>albiflorus</i>and Labdanum Extracts of Moroccan Origin and their Antimicrobial Activities

Hassane Greche, N. Mrabet, S. Zrira et al. · Journal of Essential Oil Research · 2009 · 31 citations

Labdanum Extracts, C. Ladanifer, Antibacterial Activity +13