Sévastianos Roussos

Biotechnological potential of coffee pulp and coffee husk for bioprocesses

Ashok Pandey, Carlos Ricardo Soccol, Poonam Singh Nee Nigam et al. · Biochemical Engineering Journal · 2000 · 498 citations

Biomanufacturing, Engineering, Biorefinery Product +6

Scale-up strategies for solid state fermentation systems

B. K. Lonsane, Gerardo Saucedo‐Castañeda, Maurice Raimbault et al. · Process Biochemistry · 1992 · 205 citations

Process Design, Process Intensification, Biomanufacturing +6

Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation system

Débora Brand, Ashok Pandey, Sévastianos Roussos et al. · Enzyme and Microbial Technology · 2000 · 177 citations

Industrial Mycology, Engineering, Filamentous Fungi +5

Lipase from the thermotolerant fungus Rhizopus homothallicus is more thermostable when produced using solid state fermentation than liquid fermentation procedures

Juan Carlos Mateos‐Díaz, Jorge Rodríguez, Sévastianos Roussos et al. · Enzyme and Microbial Technology · 2006 · 156 citations

Industrial Mycology, Biosynthesis, Engineering +9

Lipase production by solid state fermentation of olive cake and sugar cane bagasse

Jesús Córdova, M Nemmaoui, M. Ismaïli-Alaoui et al. · Journal of Molecular Catalysis B Enzymatic · 1998 · 151 citations

Engineering, Food Fermentation, Biochemistry +7