Sévastianos Roussos

Author

Sévastianos Roussos

Institut de Recherche pour le Développement

Also Known As

Mireille Haon, Roussos Sevastianos, Roussos, S., Roussos, Sevastianos, Roussos, Sévastianos, S Roussos, S. Roussos, Sevastianos ROUSSOS, Sevastianos Roussos, Sévastianos Roussos

247

Publications

5.9K

Citations

H-Index

Concepts

All Affiliations

Institut de Recherche pour le Développement Centre National de la Recherche Scientifique Universidad Autónoma Metropolitana Agropolis International Aix-Marseille Université

About

Sévastianos Roussos is an author at Institut de Recherche pour le Développement specializing in engineering, microbiology, and biochemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	28	45	3.2K
2	Medicine	20	34	1.5K
3	Health Sciences	14	16	780
4	Natural Sciences	6	6	210
5	Business	1	1	18

Sévastianos Roussos

Publications

4.7K

Citations

H-Index

Page 1

	Year	Citations
Biotechnological potential of coffee pulp and coffee husk for bioprocesses Ashok Pandey, Carlos Ricardo Soccol, Poonam Singh Nee Nigam, Biochemical Engineering Journal BiomanufacturingEngineeringBiorefinery ProductEnvironmental EngineeringBiochemical Engineering	2000	498
Scale-up strategies for solid state fermentation systems B. K. Lonsane, Gerardo Saucedo‐Castañeda, Maurice Raimbault, Process Biochemistry Process DesignProcess IntensificationBiomanufacturingEngineeringBioenergetics	1992	205
Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation system Débora Brand, Ashok Pandey, Sévastianos Roussos, Enzyme and Microbial Technology Industrial MycologyEngineeringFilamentous FungiEnvironmental EngineeringBiochemical Engineering	2000	177
Lipase from the thermotolerant fungus Rhizopus homothallicus is more thermostable when produced using solid state fermentation than liquid fermentation procedures Juan Carlos Mateos‐Díaz, Jorge Rodríguez, Sévastianos Roussos, Enzyme and Microbial Technology Industrial MycologyBiosynthesisEngineeringBiochemistrySolid State Fermentation	2006	156
Lipase production by solid state fermentation of olive cake and sugar cane bagasse Jesús Córdova, M Nemmaoui, M. Ismaïli-Alaoui, Journal of Molecular Catalysis B Enzymatic EngineeringFood FermentationBiochemistrySolid State FermentationLipid Resource	1998	151
Improving lipase production by nutrient source modification using Rhizopus homothallicus cultured in solid state fermentation Jorge Rodríguez, J. Nungaray, V. Alcaraz‐González, Process Biochemistry EngineeringBiotransformationBiochemistryIn Vitro FermentationSolid State Fermentation	2006	142
Biotechnological management of coffee pulp — isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk Sévastianos Roussos, M. de los Angeles Aquiáhuatl, M. del Refugio Trejo-Hernández, Applied Microbiology and Biotechnology MycologyIndustrial MycologyFungal DiversityEngineeringFood Mycology	1995	138
Screening of microorganisms for biodegradation of poly(lactic-acid) and lactic acid-containing polymers A. Torres, Suming Li, Sévastianos Roussos, Applied and Environmental Microbiology EngineeringBioenergyBioplasticBiodegradable PolymersBiodegradation	1996	130
Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp (<i>Coffea arabica</i>) by Thiolysis−High-Performance Liquid Chromatography Maria Ascencion Ramirez-Coronel, Nathalie Marnet, V. S. Kumar Kolli, Journal of Agricultural and Food Chemistry Food ChemistryOther PhenolicsThiolysis−high-performance Liquid ChromatographyPolyphenolicsBiochemistry	2004	129
On-line automated monitoring and control systems for CO2 and O2 in aerobic and anaerobic solid-state fermentations Gerardo Saucedo‐Castañeda, María R. Trejo‐Hernández, B. K. Lonsane, Process Biochemistry EngineeringBiological Carbon FixationBiogasAnaerobic Solid-state FermentationsBiochemical Engineering	1994	128

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