Concepedia

Lipase production by solid state fermentation of olive cake and sugar cane bagasse

Jesús Córdova, M Nemmaoui, M. Ismaïli-Alaoui, A. Morin, Sévastianos Roussos, Maurice Raimbault, B. Benjilali

Journal of Molecular Catalysis B Enzymatic · 1998 · 151 citations · 6 references

DOI

Concepts

References

6

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

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Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

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A simple and rapid colorimetric method for determination of free fatty acids for lipase assay

Dae Young Kwon, Joon S. Rhee · Journal of the American Oil Chemists Society · 1986 · 374 citations

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STUDIES ON LIPASE:IV. PURIFICATION AND PROPERTIES OF A LIPASE SECRETED BY RHIZOPUS DELEMAR

Juichiro FUKUMOTO, Mieko Iwai, Yoshio Tsujisaka · The Journal of General and Applied Microbiology · 1964 · 62 citations

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