Concepedia

Solid-state Fermentation

Solid-State Fermentation is a type of microbial fermentation process in which microorganisms grow on solid substrates in the absence of free water, typically utilizing natural supports such as grains, husks, or lignocellulosic materials to produce metabolites, enzymes, or biomass under controlled conditions.

1.9K

Publications

99.4K

Citations

5.1K

Authors

1.2K

Institutions

Publications per year

2017–2026

476

Variants

Ssf

Parents

Children

Publications

1.9K

New developments in solid state fermentation: I-bioprocesses and products

Ashok Pandey, Carlos Ricardo Soccol, David A. Mitchell · Process Biochemistry · 2000 · 1.1K citations

, , +14

Recent advances in solid-state fermentation

Reeta Rani Singhania, Anil Kumar Patel, Carlos Ricardo Soccol et al. · Biochemical Engineering Journal · 2008 · 897 citations

, , +14

Solid state fermentation for the production of industrial enzymes

Ashok Pandey, Selvakumar Periyasamy, Carlos Ricardo Soccol et al. · Current Science · 1999 · 873 citations

, , +17

Application of solid-state fermentation to food industry—A review

Susana Rodríguez‐Couto, M.Á. Sanromán · Journal of Food Engineering · 2005 · 756 citations

, , +14

Advancement and comparative profiles in the production technologies using solid-state and submerged fermentation for microbial cellulases

Reeta Rani Singhania, Rajeev K. Sukumaran, Anil Kumar Patel et al. · Enzyme and Microbial Technology · 2010 · 642 citations

, , +17

1–5 of 1.9K

Authors

5.1K

  1. AP
    Ashok Pandey

    National Institute for Interdisciplinary Science and Technology, India

    60 publications · 9.8K citations

    44

    h-index

  2. DA
    David A. Mitchell

    Universidade Federal do Paraná, Brazil

    54 publications · 4.1K citations

    31

    h-index

  3. CR
    Carlos Ricardo Soccol

    Universidade Federal do Paraná, Brazil

    40 publications · 6.3K citations

    30

    h-index

  4. AS
    Antoni Sánchez

    Universitat Autònoma de Barcelona, Spain

    27 publications · 1.7K citations

    24

    h-index

  5. BK
    B. K. Lonsane

    Central Food Technological Research Institute, India

    31 publications · 1.7K citations

    24

    h-index

1–5 of 5.1K

Institutions

1.2K

  1. Universidade Federal do Paraná

    Curitiba, Brazil

    38 h-index

    223 publications

    21.5K citations

  2. Universidad Autónoma Metropolitana

    Mexico City, Mexico

    37 h-index

    211 publications

    12.7K citations

  3. National Institute for Interdisciplinary Science and Technology

    Thiruvananthapuram, India

    35 h-index

    94 publications

    13.8K citations

  4. Council of Scientific and Industrial Research

    New Delhi, India

    29 h-index

    72 publications

    7.5K citations

  5. Central Food Technological Research Institute

    Mysore, India

    29 h-index

    117 publications

    6.2K citations

  6. Institute of Minerals and Materials Technology

    Bhubaneswar, India

    28 h-index

    62 publications

    7.2K citations

  7. Universidade Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    27 h-index

    124 publications

    8.1K citations

  8. Universitat Autònoma de Barcelona

    Cerdanyola del Vallès, Spain

    27 h-index

    120 publications

    7.8K citations

1–8 of 1.2K

Venues

  1. Bioresource Technology

    112 publications · 10.1K citations

    63

    h-index

  2. Process Biochemistry

    116 publications · 11.7K citations

    60

    h-index

  3. Biochemical Engineering Journal

    BEJ · 56 publications · 6.6K citations

    35

    h-index

  4. Applied Biochemistry and Biotechnology

    ABAB · 71 publications · 3K citations

    35

    h-index

  5. Applied Microbiology and Biotechnology

    56 publications · 4K citations

    35

    h-index

1–5