Concepedia

Moisture Content Optimization

Moisture Content Optimization is a methodological construct in solid-state fermentation that systematically determines and maintains the optimal water level in the substrate to maximize microbial activity and product yield while preventing excess moisture that could impede aeration or promote contamination.

61

Publications

2.1K

Citations

255

Authors

88

Institutions

Publications per year

2017–2026

16

Parents

Publications

61

The role of water in solid-state fermentation

Patrick Gervais, Paul Molin · Biochemical Engineering Journal · 2003 · 298 citations

, , +12

Extrusion of soy protein with gelatin and sugars at low moisture content

Pedro Guerrero, E. Beatty, Joe P. Kerry · Journal of Food Engineering · 2011 · 163 citations

, , +14

Critical importance of moisture content of the medium in alpha-amylase production by Bacillus licheniformis M27 in a solid-state fermentation system

M. V. Ramesh, B. K. Lonsane · Applied Microbiology and Biotechnology · 1990 · 124 citations

, , +17

Factors affecting the quality of pellets made from residual biomass of olive trees

Ángela García-Maraver, M.L. Rodríguez, Francisco Serrano Bernardo et al. · Fuel Processing Technology · 2014 · 106 citations

, , +15

New approaches to establish optimum moisture content for compostable materials

Engracia Madejón, M.J. Dı́az, Francisco Cabrera · Bioresource Technology · 2002 · 75 citations

, , +16

1–5 of 61

Authors

255

  1. SA
    Stavros Avramidis

    University of British Columbia, Canada

    2 publications · 26 citations

    2

    h-index

  2. LC
    Luiz C. Oliveira

    Universidade de São Paulo, Brazil

    2 publications · 26 citations

    2

    h-index

  3. ZD
    Zahra Dolatabadi

    Islamic Azad University of Sabzevar, Iran

    1 publications · 19 citations

    1

    h-index

  4. PM
    Paul Molin

    Procédés Alimentaires et Microbiologiques, France

    1 publications · 298 citations

    1

    h-index

  5. PA
    Pierre Ackerman

    Stellenbosch University, South Africa

    1 publications · 11 citations

    1

    h-index

1–5 of 255

Institutions

88

  1. University of British Columbia

    Vancouver, Canada

    4 h-index

    10 publications

    333 citations

  2. Soil Conservation and Watershed Management Research

    Tehran, Iran

    2 h-index

    2 publications

    31 citations

  3. University of Tabriz

    Tabriz, Iran

    2 h-index

    5 publications

    115 citations

  4. Islamic Azad University South Tehran Branch

    Tehran, Iran

    1 h-index

    2 publications

    84 citations

  5. Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

    Srinagar, India

    1 h-index

    2 publications

    50 citations

  6. Hanwha Solutions (South Korea)

    Seoul, South Korea

    1 h-index

    3 publications

    93 citations

  7. Bangladesh Agricultural University

    Mymensingh, Bangladesh

    1 h-index

    2 publications

    46 citations

  8. Kobe Steel (Japan)

    Kobe, Japan

    1 h-index

    5 publications

    110 citations

1–8 of 88

Venues

  1. Drying Technology

    4 publications · 56 citations

    4

    h-index

  2. Bioresource Technology

    2 publications · 99 citations

    2

    h-index

  3. Journal of Food Processing and Preservation

    2 publications · 36 citations

    2

    h-index

  4. Journal of Food Process Engineering

    2 publications · 42 citations

    2

    h-index

  5. BioResources

    2 publications · 27 citations

    2

    h-index

1–5