Pradyuman Kumar - Concepedia

Author

Pradyuman Kumar

Sant Longowal Institute of Engineering and Technology ORCID

Also Known As

Kumar P, Kumar PRADYUMAN, P KUMAR, P Kumar, P. Kumar, P. Naveen Kumar, PRADYUMAN KUMAR, PRADYUMAN, Kumar, Pappula Sampath Kumar, Pradyuman KUMAR

158

Publications

4.2K

Citations

H-Index

Concepts

All Affiliations

Sant Longowal Institute of Engineering and Technology Indian Institute of Technology Kharagpur

About

Pradyuman Kumar is an author at Sant Longowal Institute of Engineering and Technology specializing in health sciences, food processing, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	26	40	2K
2	Engineering	13	15	778
3	Medicine	7	7	152
4	Biomedical Engineering	2	2	39
5	Biochemistry	1	1	19

Pradyuman Kumar

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder S.N. Bhusari, Khalid Muzaffar, Pradyuman Kumar Powder Technology Materials ScienceMicrostructural PropertiesEngineeringEdible PackagingMechanical Engineering	2014	274
Effect of millet flours and carrot pomace on cooking qualities, color and texture of developed pasta Amir Gull, K. Prasad, Pradyuman Kumar LWT Food ChemistryMillet FloursCarrot PomaceDeveloped PastaFood Quality	2015	140
Mango soy fortified set yoghurt: effect of stabilizer addition on physicochemical, sensory and textural properties Pradyuman Kumar, Hiranmaya Mishra Food Chemistry Food ChemistryNutritionMango SoyFood AnalysisStabilizer Addition	2004	138
Moisture sorption isotherms and storage study of spray dried tamarind pulp powder Khalid Muzaffar, Pradyuman Kumar Powder Technology Food ChemistryDesiccationStorage StudyEnvironmental EngineeringMoisture Sorption Isotherms	2015	135
Effect of whey protein concentrate as drying aid and drying parameters on physicochemical and functional properties of spray dried beetroot juice concentrate Bindu Bazaria, Pradyuman Kumar Food Bioscience BiomanufacturingFunctional PropertiesFood AnalysisBeetroot Juice ConcentrateFood Engineering	2016	133
Parameter optimization for spray drying of tamarind pulp using response surface methodology Khalid Muzaffar, Pradyuman Kumar Powder Technology DesiccationResponse Surface MethodologyMechanical EngineeringParameter OptimizationTamarind Pulp	2015	125
Nutritional, antioxidant, microstructural and pasting properties of functional pasta Amir Gull, K. Prasad, Pradyuman Kumar Journal of the Saudi Society of Agricultural Sciences	2016	124
Observed rainfall changes in the past century (1901–2019) over the wettest place on Earth J. Kuttippurath, Surajit Murasingh, Peter A. Stott, Environmental Research Letters EngineeringExtreme WeatherWater QuantityEarth System ScienceEarth Science	2020	115
Yoghurt Powder—A Review of Process Technology, Storage and Utilization Pradyuman Kumar, Hiranmaya Mishra Food and Bioproducts Processing Yoghurt Powder—a ReviewBiotechnologyFood EngineeringFood ProcessingFood Technology	2004	111
Optimization of spray drying parameters for beetroot juice powder using response surface methodology (RSM) Bindu Bazaria, Pradyuman Kumar Journal of the Saudi Society of Agricultural Sciences EngineeringFood AnalysisFood BiophysicsMd AdditionFood Chemistry	2016	93

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