Pradyuman Kumar

Publications

2.9K

Citations

H-Index

2003

Active since

Affiliations

Sant Longowal Institute of Engineering and Technology(Current)

Indian Institute of Technology Kharagpur

Pradyuman Kumar is an author at Sant Longowal Institute of Engineering and Technology specializing in health sciences, food processing, and food engineering.

ORCID

Top concepts

HealthFood ProcessingFood EngineeringFood TechnologyFood ChemistryFood QualityNutritionEngineeringBiomanufacturingFood Safety

Publications per year

2003–2025

Publications

Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder

S.N. Bhusari, Khalid Muzaffar, Pradyuman Kumar · Powder Technology · 2014 · 274 citations

Materials Science, Microstructural Properties, Engineering +8

Effect of millet flours and carrot pomace on cooking qualities, color and texture of developed pasta

Amir Gull, K. Prasad, Pradyuman Kumar · LWT · 2015 · 140 citations

Food Chemistry, Millet Flours, Carrot Pomace +3

Mango soy fortified set yoghurt: effect of stabilizer addition on physicochemical, sensory and textural properties

Pradyuman Kumar, Hiranmaya Mishra · Food Chemistry · 2004 · 138 citations

Food Chemistry, Nutrition, Mango Soy +9

Moisture sorption isotherms and storage study of spray dried tamarind pulp powder

Khalid Muzaffar, Pradyuman Kumar · Powder Technology · 2015 · 135 citations

Food Chemistry, Desiccation, Storage Study +8

Effect of whey protein concentrate as drying aid and drying parameters on physicochemical and functional properties of spray dried beetroot juice concentrate

Bindu Bazaria, Pradyuman Kumar · Food Bioscience · 2016 · 133 citations

Biomanufacturing, Functional Properties, Food Analysis +5

Rows per page

1–5 of 61