Concepedia

Hiranmaya Mishra

HM

100

Publications

4.2K

Citations

39

H-Index

1988

Active since

Affiliations

Indian Institute of Technology Kharagpur(Current)

Physical Research Laboratory

Indian Institute of Technology Gandhinagar

Hiranmaya Mishra is an author at Indian Institute of Technology Kharagpur specializing in engineering, health sciences, and food processing.

Top concepts

EngineeringHealthPhysicsNatural SciencesFood ChemistryApplied PhysicsFood ProcessingFood EngineeringFood TechnologyParticle Physics

Publications per year

1988–2023

100

Publications

100

Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali)

Neelima Kaushik, Barjinder Pal Kaur, P. Srinivasa Rao et al. · Innovative Food Science & Emerging Technologies · 2014 · 142 citations

Food Chemistry, Engineering, Mangifera Indica Cv +10

Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours

Kamendra Singh, Abhinav Mishra, Hiranmaya Mishra · LWT · 2012 · 140 citations

Sensory Attributes, Food Analysis, Millet-based Composite Flours +5

Mango soy fortified set yoghurt: effect of stabilizer addition on physicochemical, sensory and textural properties

Pradyuman Kumar, Hiranmaya Mishra · Food Chemistry · 2004 · 138 citations

Food Chemistry, Nutrition, Mango Soy +9

Green tea: Health benefits

V. R. Sinija, Hiranmaya Mishra · Journal of Nutritional & Environmental Medicine · 2008 · 124 citations

Nutrition, Green Chemistry, Polyphenolics +17

Non dairy probiotic beverages.

S. Vasudha, Hiranmaya Mishra · International Food Research Journal · 2013 · 115 citations

Nutrition, Probiotic, Food Function +12

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1–5 of 100