Concepedia

Neelima Kaushik

NK

13

Publications

609

Citations

13

H-Index

2012

Active since

Affiliations

Indian Institute of Technology Kharagpur(Current)

National Institute of Food Technology Entrepreneurship and Management

Neelima Kaushik is an author at Indian Institute of Technology Kharagpur specializing in food processing, engineering, and health sciences.

ORCID

Top concepts

Publications per year

2012–2017

13

Publications

13

Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali)

Neelima Kaushik, Barjinder Pal Kaur, P. Srinivasa Rao et al. · Innovative Food Science & Emerging Technologies · 2014 · 142 citations

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Effect of High-Pressure Processing on Physical, Biochemical, and Microbiological Characteristics of Black Tiger Shrimp (Penaeus monodon)

Barjinder Pal Kaur, Neelima Kaushik, P. Srinivasa Rao et al. · Food and Bioprocess Technology · 2012 · 100 citations

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Application of High Hydrostatic Pressure as a Pretreatment for Osmotic Dehydration of Banana Slices (Musa cavendishii) Finish-Dried by Dehumidified Air Drying

Deepank Verma, Neelima Kaushik, P. Srinivasa Rao · Food and Bioprocess Technology · 2013 · 66 citations

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Application of high pressure processing for shelf life extension of litchi fruits (<i>Litchi chinensis</i> cv. Bombai) during refrigerated storage

Neelima Kaushik, Barjinder Pal Kaur, P. Srinivasa Rao · Food Science and Technology International · 2013 · 50 citations

Process optimization for thermal-assisted high pressure processing of mango (Mangifera indica L.) pulp using response surface methodology

Neelima Kaushik, P. Srinivasa Rao, Hiranmaya Mishra · LWT · 2016 · 44 citations

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