Barjinder Pal Kaur

Effect of calcination temperature on microstructure, dielectric, magnetic and optical properties of Ba0.7La0.3Fe11.7Co0.3O19 hexaferrites

Talwinder Kaur, Barjinder Pal Kaur, Bilal Hamid Bhat et al. · Physica B Condensed Matter · 2014 · 164 citations

Materials Science, Magnetism, Magnetic Properties +10

Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose

W. N. Goh, Rosma Ahmad, Barjinder Pal Kaur et al. · International Food Research Journal · 2012 · 145 citations

Acetic Acid Bacteria, Food Fermentation, In Vitro Fermentation +14

Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali)

Neelima Kaushik, Barjinder Pal Kaur, P. Srinivasa Rao et al. · Innovative Food Science & Emerging Technologies · 2014 · 142 citations

Food Chemistry, Engineering, Mangifera Indica Cv +10

Quality evaluation and drying characteristics of mango cubes dried using low-pressure superheated steam, vacuum and hot air drying methods

Rachna Sehrawat, Prabhat K. Nema, Barjinder Pal Kaur · LWT · 2018 · 108 citations

Desiccation, Mango Cubes, Hot Air +6

Effect of superheated steam drying on properties of foodstuffs and kinetic modeling

Rachna Sehrawat, Prabhat K. Nema, Barjinder Pal Kaur · Innovative Food Science & Emerging Technologies · 2016 · 103 citations

Kinetic Modeling, Engineering, Superheated Steam +10