Concepedia

W. N. Goh

WN

2

Publications

204

Citations

2

H-Index

2012

Active since

W. N. Goh is an author specializing in food fermentation, biochemical engineering, and microbiology.

Top concepts

HealthMicrobiologyBiotechnologyFood FermentationIn Vitro FermentationBiochemical EngineeringMedicineEngineeringMicrobial Ecology

Publications per year

2012–2012

2

Publications

2

Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose

W. N. Goh, Rosma Ahmad, Barjinder Pal Kaur et al. · International Food Research Journal · 2012 · 145 citations

Acetic Acid Bacteria, Food Fermentation, In Vitro Fermentation +14

Microstructure and physical properties of microbial cellulose produced during fermentation of black tea broth (Kombucha). II.

W. N. Goh, Rosma Ahmad, Barjinder Pal Kaur et al. · International Food Research Journal · 2012 · 59 citations

Engineering, Food Fermentation, In Vitro Fermentation +8

Rows per page

1–2 of 2