Rosma Ahmad

Antioxidant and antibacterial activities of hibiscus (Hibiscus rosa-sinensis L.) and Cassia (Senna bicapsularis L.) flower extracts

Yin Wei Mak, Li Oon Chuah, Rosma Ahmad et al. · Journal of King Saud University - Science · 2012 · 157 citations · Full text

Ft-ir Spectral Analysis, Senna Bicapsularis L., Polyphenolics +16

Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose

W. N. Goh, Rosma Ahmad, Barjinder Pal Kaur et al. · International Food Research Journal · 2012 · 145 citations

Acetic Acid Bacteria, Food Fermentation, In Vitro Fermentation +14

Effect of autohydrolysis and enzymatic treatment on oil palm (Elaeis guineensis Jacq.) frond fibres for xylose and xylooligosaccharides production

Sabiha Hanim Saleh, Mohd Azemi Mohd Noor, Rosma Ahmad · Bioresource Technology · 2010 · 119 citations

Oil Palm, Biomanufacturing, Biorefinery Product +5

In vitro antibacterial and antioxidant activities of Orthosiphon stamineus Benth. extracts against food-borne bacteria

Chun‐Hoong Ho, Noryati Ismail, Shaida-Fariza Sulaiman et al. · Food Chemistry · 2010 · 100 citations

Food-borne Bacteria, Orthosiphon Stamineus Benth, Medicine +8

Prevalence, antibiotic resistance and plasmid profiling of Salmonella in catfish (Clarias gariepinus) and tilapia (Tilapia mossambica) obtained from wet markets and ponds in Malaysia

Titik Budiati, Gulam Rusul, Wan Nadiah Wan-Abdullah et al. · Aquaculture · 2012 · 98 citations

Plasmid Profiling, Fish Immunology, Microbiology +7