Concepedia
LWT · 2018 · 108 citations · 32 references
DesiccationMango CubesHot AirFood EngineeringFood ProcessingThermal ProcessingFood QualityQuality EvaluationHealth Sciences
32
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations
Total Phenolic Substances, Chemistry, Polyphenolics +18
Handbook of analysis and quality control for fruit and vegetable products
S. Rangana, Tod F. Stuessy, Daniel J. Crawford et al. · 1986 · 3.2K citations
Vegetable Products, Agricultural Economics, Food Quality Assurance +5
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
Medeni Maskan · Journal of Food Engineering · 2001 · 603 citations
Food Chemistry, Desiccation, Hot Air +5
Major Mango Polyphenols and Their Potential Significance to Human Health
Martin Masibo, He Qian · Comprehensive Reviews in Food Science and Food Safety · 2008 · 406 citations
Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods
Dalbir Singh Sogi, Muhammad Siddiq, Ibrahim Greiby et al. · Food Chemistry · 2013 · 264 citations
Food Chemistry, Food Function, Functional Properties +5