Concepedia
Statistics
Publications
78
Citations
4.6K
H-Index
40
Active since
2000
Affiliations
Guru Nanak Dev University(Current)
University of Kashmir
Islamic University of Science and Technology
Michigan State University
Panjab University
Dalbir Singh Sogi is an author at Guru Nanak Dev University specializing in food chemistry, health sciences, and food quality.
Top concepts
Food ChemistryHealthEngineeringFood QualityFood ProcessingFood TechnologyFood EngineeringBiotechnologySeed ProcessingBiochemistry
Publications per year
2000–2023
Functional properties of rice bran protein concentrates
Gurpreet Kaur Chandi, Dalbir Singh Sogi · Journal of Food Engineering · 2006 · 273 citations
Food Chemistry, Functional Properties, Biochemistry +7
Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods
Dalbir Singh Sogi, Muhammad Siddiq, Ibrahim Greiby et al. · Food Chemistry · 2013 · 264 citations
Food Chemistry, Food Function, Functional Properties +5
Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates
Idrees Ahmed Wani, Dalbir Singh Sogi, Uma Shanker Shivhare et al. · Food Research International · 2014 · 202 citations
Functional Properties, Engineering, Protein Isolates +9
Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology
Devinder Kaur, Ali Abas Wani, Davinder Pal Singh Oberoi et al. · Food Chemistry · 2007 · 148 citations
Solvent Extraction, Chemical Engineering, Tomato Processing Waste +12
Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques
Dalbir Singh Sogi, Muhammad Siddiq, Kirk D. Dolan · LWT · 2014 · 145 citations
Food Chemistry, Food Bioactive Compound, Total Phenolics +5
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