Concepedia
Statistics
Publications
80
Citations
4.7K
H-Index
40
Active since
2000
Affiliations
Guru Nanak Dev University(Current)
University of Kashmir
Islamic University of Science and Technology
Michigan State University
Panjab University
Dalbir Singh Sogi is an author at Guru Nanak Dev University specializing in food science, agriculture, and food analysis.
Publications per year
2000–2023
Functional properties of rice bran protein concentrates
Gurpreet Kaur Chandi, Dalbir Singh Sogi · Journal of Food Engineering · 2006 · 276 citations
Agriculture, Biochemistry, Food Science +13
Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods
Dalbir Singh Sogi, Muhammad Siddiq, Ibrahim Greiby et al. · Food Chemistry · 2013 · 269 citations
Agriculture, Biochemistry, Food Science +16
Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates
Idrees Ahmed Wani, Dalbir Singh Sogi, Uma Shanker Shivhare et al. · Food Research International · 2014 · 209 citations
Agriculture, Biochemistry, Food Science +15
Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology
Devinder Kaur, Ali Abas Wani, Davinder Pal Singh Oberoi et al. · Food Chemistry · 2007 · 150 citations
Agriculture, Food Science, Food Analysis +9
Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques
Dalbir Singh Sogi, Muhammad Siddiq, Kirk D. Dolan · LWT · 2014 · 147 citations
Agriculture, Food Science, Plant Sciences +16
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