Concepedia

Dalbir Singh Sogi

DS

78

Publications

4.6K

Citations

40

H-Index

2000

Active since

Affiliations

Guru Nanak Dev University(Current)

University of Kashmir

Islamic University of Science and Technology

Michigan State University

Panjab University

Dalbir Singh Sogi is an author at Guru Nanak Dev University specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthEngineeringFood QualityFood ProcessingFood TechnologyFood EngineeringBiotechnologySeed ProcessingBiochemistry

Publications per year

2000–2023

78

Publications

78

Functional properties of rice bran protein concentrates

Gurpreet Kaur Chandi, Dalbir Singh Sogi · Journal of Food Engineering · 2006 · 273 citations

Food Chemistry, Functional Properties, Biochemistry +7

Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

Dalbir Singh Sogi, Muhammad Siddiq, Ibrahim Greiby et al. · Food Chemistry · 2013 · 264 citations

Food Chemistry, Food Function, Functional Properties +5

Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates

Idrees Ahmed Wani, Dalbir Singh Sogi, Uma Shanker Shivhare et al. · Food Research International · 2014 · 202 citations

Functional Properties, Engineering, Protein Isolates +9

Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology

Devinder Kaur, Ali Abas Wani, Davinder Pal Singh Oberoi et al. · Food Chemistry · 2007 · 148 citations

Solvent Extraction, Chemical Engineering, Tomato Processing Waste +12

Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques

Dalbir Singh Sogi, Muhammad Siddiq, Kirk D. Dolan · LWT · 2014 · 145 citations

Food Chemistry, Food Bioactive Compound, Total Phenolics +5

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