Concepedia

Davinder Pal Singh Oberoi

DP

13

Publications

775

Citations

12

H-Index

2007

Active since

Affiliations

Guru Nanak Dev University(Current)

Davinder Pal Singh Oberoi is an author at Guru Nanak Dev University specializing in food chemistry, health sciences, and food processing.

Top concepts

Food ChemistryHealthFood ProcessingFood QualityFood TechnologyEngineeringFood EngineeringChromatographyBiomanufacturingFood Preservation

Publications per year

2007–2017

13

Publications

13

Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology

Devinder Kaur, Ali Abas Wani, Davinder Pal Singh Oberoi et al. · Food Chemistry · 2007 · 148 citations

Solvent Extraction, Chemical Engineering, Tomato Processing Waste +12

Physicochemical, morphological and pasting properties of acid treated starches from different botanical sources

Manmeet Kaur, Davinder Pal Singh Oberoi, Dalbir Singh Sogi et al. · Journal of Food Science and Technology · 2010 · 133 citations · Full text

Food Chemistry, Different Botanical Sources, Food Analysis +2

Effect of drying methods and maltodextrin concentration on pigment content of watermelon juice powder

Davinder Pal Singh Oberoi, Dalbir Singh Sogi · Journal of Food Engineering · 2015 · 98 citations

Food Chemistry, Pigment Content, Food Analysis +6

Utilization of watermelon pulp for lycopene extraction by response surface methodology

Davinder Pal Singh Oberoi, Dalbir Singh Sogi · Food Chemistry · 2017 · 75 citations

Food Chemistry, Solvent Extraction, Watermelon Pulp +8

Effect of extraction parameters on curcumin yield from turmeric

Dalbir Singh Sogi, Sahil Sharma, Davinder Pal Singh Oberoi et al. · Journal of Food Science and Technology · 2010 · 73 citations · Full text

Food Chemistry, Extractive Metallurgy, Solvent Extraction +1

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