Concepedia

Muhammad Siddiq

MS

Statistics

Publications

42

Citations

2.7K

H-Index

28

Active since

1992

Affiliations

Michigan State University(Current)

Guru Nanak Dev University

University of Agriculture Faisalabad

Muhammad Siddiq is an author at Michigan State University specializing in agriculture, food science, and food chemistry.

Publications per year

1992–2025

42

Publications

42

Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

Dalbir Singh Sogi, Muhammad Siddiq, Ibrahim Greiby et al. · Food Chemistry · 2013 · 269 citations

Agriculture, Biochemistry, Food Science +16

Dietary Supplementation with Watermelon Pomace Juice Enhances Arginine Availability and Ameliorates the Metabolic Syndrome in Zucker Diabetic Fatty Rats ,

Guoyao Wu, Julie K. Collins, Penelope Perkins‐Veazie et al. · Journal of Nutrition · 2007 · 214 citations

Medicine, Nutrition, Nutritional Sciences +15

Physical and functional characteristics of selected dry bean (Phaseolus vulgaris L.) flours

Muhammad Siddiq, R. Ravi, J.B. Harte et al. · LWT · 2009 · 186 citations

Agriculture, Agronomy, Plant Sciences +6

Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review

Semin Özge Keskin, Tahira Mohsin Ali, Jasim Ahmed et al. · Legume Science · 2021 · 156 citations · Full text

Agriculture, Food Science, Nutrition +17

Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques

Dalbir Singh Sogi, Muhammad Siddiq, Kirk D. Dolan · LWT · 2014 · 147 citations

Agriculture, Food Science, Plant Sciences +16

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