Muhammad Siddiq

Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

Dalbir Singh Sogi, Muhammad Siddiq, Ibrahim Greiby et al. · Food Chemistry · 2013 · 264 citations

Food Chemistry, Food Function, Functional Properties +5

Dietary Supplementation with Watermelon Pomace Juice Enhances Arginine Availability and Ameliorates the Metabolic Syndrome in Zucker Diabetic Fatty Rats ,

Guoyao Wu, Julie K. Collins, Penelope Perkins‐Veazie et al. · Journal of Nutrition · 2007 · 213 citations

Obesity, Metabolic Syndrome, Nutrition +8

Physical and functional characteristics of selected dry bean (Phaseolus vulgaris L.) flours

Muhammad Siddiq, R. Ravi, J.B. Harte et al. · LWT · 2009 · 182 citations

Food Chemistry, Functional Characteristics, Food Physic +7

Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques

Dalbir Singh Sogi, Muhammad Siddiq, Kirk D. Dolan · LWT · 2014 · 145 citations

Food Chemistry, Food Bioactive Compound, Total Phenolics +5

Characterization of Polyphenoloxidase from Stanley Plums

Muhammad Siddiq, Nirmal K. Sinha, J. N. CASH · Journal of Food Science · 1992 · 144 citations

Sodium Metabisulfite, Botany, Crude Enzyme +16