J.B. Harte

Influences of packaging attributes on consumer purchase decisions for fresh produce

Georgios Koutsimanis, Kristin L. Getter, Bridget K. Behe et al. · Appetite · 2012 · 197 citations

Agriculture, Food Science, Marketing +16

Physical and functional characteristics of selected dry bean (Phaseolus vulgaris L.) flours

Muhammad Siddiq, R. Ravi, J.B. Harte et al. · LWT · 2009 · 186 citations

Agriculture, Agronomy, Plant Sciences +6

Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders

Karen A. Cichy, J.B. Harte, James D. Kelly et al. · Food Chemistry · 2016 · 108 citations

Agriculture, Food Science, Food Analysis +16

Comparative shelf life study of blackberry fruit in bio-based and petroleum-based containers under retail storage conditions

Minjung Joo, Nathan Lewandowski, Rafael Auras et al. · Food Chemistry · 2010 · 87 citations

Agriculture, Food Science, Horticultural Sciences +17

Use of low-temperature extrusion for reducing phytohemagglutinin activity (PHA) and oligosaccharides in beans (Phaseolus vulgaris L.) cv. Navy and Pinto

Shantanu Kelkar, Muhammad Siddiq, J.B. Harte et al. · Food Chemistry · 2012 · 66 citations

Agriculture, Biochemistry, Food Science +9