J.B. Harte

Influences of packaging attributes on consumer purchase decisions for fresh produce

Georgios Koutsimanis, Kristin L. Getter, Bridget K. Behe et al. · Appetite · 2012 · 191 citations

Food Marketing, Food Packaging, Consumer Decision Making +12

Physical and functional characteristics of selected dry bean (Phaseolus vulgaris L.) flours

Muhammad Siddiq, R. Ravi, J.B. Harte et al. · LWT · 2009 · 182 citations

Food Chemistry, Functional Characteristics, Food Physic +7

Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders

Yongfeng Ai, Karen A. Cichy, J.B. Harte et al. · Food Chemistry · 2016 · 106 citations

Food Chemistry, Functional Properties, Chemical Composition +6

Comparative shelf life study of blackberry fruit in bio-based and petroleum-based containers under retail storage conditions

Minjung Joo, Nathan Lewandowski, Rafael Auras et al. · Food Chemistry · 2010 · 87 citations

Shelf Life, Food Quality, Retail Storage Conditions +7

Use of low-temperature extrusion for reducing phytohemagglutinin activity (PHA) and oligosaccharides in beans (Phaseolus vulgaris L.) cv. Navy and Pinto

Shantanu Kelkar, Muhammad Siddiq, J.B. Harte et al. · Food Chemistry · 2012 · 65 citations

Food Chemistry, Biotechnology, Phytohemagglutinin Activity +5