Georgios Koutsimanis

Influences of packaging attributes on consumer purchase decisions for fresh produce

Georgios Koutsimanis, Kristin L. Getter, Bridget K. Behe et al. · Appetite · 2012 · 197 citations

Agriculture, Food Science, Marketing +16

Effect of carrageenan level and packaging during ripening on processing and quality characteristics of low-fat fermented sausages produced with olive oil

Dimitrios Koutsopoulos, Georgios Koutsimanis, J.G. Bloukas · Meat Science · 2007 · 59 citations

Agriculture, Food Science, Food Engineering +16

Freshness maintenance of cherries ready for consumption using convenient, microperforated, bio‐based packaging

Georgios Koutsimanis, J.B. Harte, Eva Almenar · Journal of the Science of Food and Agriculture · 2014 · 27 citations

Agriculture, Food Science, Horticultural Sciences +17

Development and Evaluation of a New Packaging System for Fresh Produce: a Case Study on Fresh Cherries Under Global Supply Chain Conditions

Georgios Koutsimanis, J.B. Harte, Eva Almenar · Food and Bioprocess Technology · 2014 · 12 citations

Agriculture, Food Science, Supply Chain Management +17