Georgios Koutsimanis

Author

Also Known As

G.E. Koutsimanis, Georgios Koutsimanis

Publications

297

Citations

H-Index

Concepts

All Affiliations

Georgios Koutsimanis is an author at Michigan State University specializing in food packaging, health sciences, and food quality.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	262
2	Business	1	1	12
3	Management	1	1	191
4	Marketing	1	1	191
5	Supply Chain Management	1	1	12

Georgios Koutsimanis

Publications

289

Citations

H-Index

Page 1

	Year	Citations
Influences of packaging attributes on consumer purchase decisions for fresh produce Georgios Koutsimanis, Kristin L. Getter, Bridget K. Behe, Appetite Food MarketingFood PackagingConsumer Decision MakingHealth SciencesConsumer Purchase Decisions	2012	191
Effect of carrageenan level and packaging during ripening on processing and quality characteristics of low-fat fermented sausages produced with olive oil Dimitrios Koutsopoulos, Georgios Koutsimanis, J.G. Bloukas Meat Science Meat PackagingBiomanufacturingFood PackagingFood FermentationFood Processing	2007	59
Freshness maintenance of cherries ready for consumption using convenient, microperforated, bio‐based packaging Georgios Koutsimanis, J.B. Harte, Eva Almenar Journal of the Science of Food and Agriculture	2014	27
Development and Evaluation of a New Packaging System for Fresh Produce: a Case Study on Fresh Cherries Under Global Supply Chain Conditions Georgios Koutsimanis, J.B. Harte, Eva Almenar Food and Bioprocess Technology Fresh CherriesFood PackagingActive PackagingAgricultural EconomicsBusiness	2014	12

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