Concepedia

Georgios Koutsimanis

GK

4

Publications

289

Citations

4

H-Index

2007

Active since

Affiliations

Michigan State University(Current)

Georgios Koutsimanis is an author at Michigan State University specializing in food packaging, health sciences, and food quality.

Top concepts

HealthFood PackagingFood QualityAgricultural EconomicsBusinessMarketingManagementFood SafetyFood StorageSupply Chain

Publications per year

2007–2014

4

Publications

4

Influences of packaging attributes on consumer purchase decisions for fresh produce

Georgios Koutsimanis, Kristin L. Getter, Bridget K. Behe et al. · Appetite · 2012 · 191 citations

Food Marketing, Food Packaging, Consumer Decision Making +12

Effect of carrageenan level and packaging during ripening on processing and quality characteristics of low-fat fermented sausages produced with olive oil

Dimitrios Koutsopoulos, Georgios Koutsimanis, J.G. Bloukas · Meat Science · 2007 · 59 citations

Meat Packaging, Biomanufacturing, Food Packaging +9

Freshness maintenance of cherries ready for consumption using convenient, microperforated, bio‐based packaging

Georgios Koutsimanis, J.B. Harte, Eva Almenar · Journal of the Science of Food and Agriculture · 2014 · 27 citations

Development and Evaluation of a New Packaging System for Fresh Produce: a Case Study on Fresh Cherries Under Global Supply Chain Conditions

Georgios Koutsimanis, J.B. Harte, Eva Almenar · Food and Bioprocess Technology · 2014 · 12 citations

Fresh Cherries, Food Packaging, Active Packaging +11

Rows per page

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