Concepedia

J.G. Bloukas

JB

Statistics

Publications

31

Citations

2.6K

H-Index

26

Active since

1993

Affiliations

Aristotle University of Thessaloniki(Current)

Universidad de Navarra

J.G. Bloukas is an author at Aristotle University of Thessaloniki specializing in agriculture, food science, and food processing.

Publications per year

1993–2013

31

Publications

31

Effect of fat level and partial replacement of pork backfat with olive oil on processing and quality characteristics of fermented sausages

E Muguerza, G.A. Fista, Diana Ansorena et al. · Meat Science · 2002 · 237 citations · Full text

, , +17

Effect of replacing pork backfat with olive oil on processing and quality characteristics of fermented sausages

J.G. Bloukas, E.D. Paneras, G.C. Fournitzis · Meat Science · 1997 · 215 citations

, , +17

Effect of replacing pork backfat with pre-emulsified olive oil on lipid fraction and sensory quality of Chorizo de Pamplona — a traditional Spanish fermented sausage

E Muguerza, Olga Gimeno, Diana Ansorena et al. · Meat Science · 2001 · 200 citations

, , +17

Effect of fat level and storage conditions on quality characteristics of traditional Greek sausages

S.N. Papadima, J.G. Bloukas · Meat Science · 1999 · 166 citations

, , +17

Effect of tomato paste and nitrite level on processing and quality characteristics of frankfurters

M.S. Deda, J.G. Bloukas, G.A. Fista · Meat Science · 2007 · 150 citations

, , +13

1–5 of 31