Concepedia

G.C. Fournitzis

GF

3

Publications

327

Citations

3

H-Index

1997

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

G.C. Fournitzis is an author at Aristotle University of Thessaloniki specializing in food quality, health sciences, and food safety.

Top concepts

Publications per year

1997–1999

3

Publications

3

Effect of replacing pork backfat with olive oil on processing and quality characteristics of fermented sausages

J.G. Bloukas, E.D. Paneras, G.C. Fournitzis · Meat Science · 1997 · 215 citations

, , +7

Sodium lactate and protective culture effects on quality characteristics and shelf-life of low-fat frankfurters produced with olive oil

J.G. Bloukas, E.D. Paneras, G.C. Fournitzis · Meat Science · 1997 · 68 citations

, , +11

Chemometric model for describing Greek traditional sausages

S.N. Papadima, Ioannis Arvanitoyannis, J.G. Bloukas et al. · Meat Science · 1999 · 44 citations

, , +3

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